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Nothing beats the fresh, creamy taste of Tillamook Ice Cream. Here at the Co-op we have a little saying: “Tastes Better because it’s Made Better” and we believe that’s the case for all our dairy products. So how is Tillamook Ice Cream made better?

Tillamook Ice Cream is made from the highest quality milk from cows not treated with artificial growth hormones*. Our dedication to quality milk means only the best ingredients are used in Tillamook Ice Cream.

Tillamook is a creamy rich ice cream, which means incredible taste! With higher butterfat content (13.5%) and less air whipped into our ice cream, you can really taste the difference.

To learn more about how Tillamook Ice Cream is made visit us at the Tillamook Cheese Factory! Check the Where to Buy tool to locate some ice cream near you!

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

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