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Nothing beats the fresh, creamy taste of Tillamook Ice Cream. Here at the Co-op we have a little saying: “Tastes Better because it’s Made Better” and we believe that’s the case for all our dairy products. So how is Tillamook Ice Cream made better?

Tillamook Ice Cream is made from the highest quality milk from cows not treated with artificial growth hormones*. Our dedication to quality milk means only the best ingredients are used in Tillamook Ice Cream. We also whip less air into our ice cream. Quality ingredients and less air make our ice cream creamier, richer, and helps us win lots of awards!

Being an Oregonian, one of my favorite things about Tillamook Ice Cream is that we use real Oregon berries and other Northwest ingredients. Tillamook Oregon Strawberry and Marionberry Pie Ice Cream are perfect examples.

To learn more about how Tillamook Ice Cream is made (and to try all the flavors!) visit us at the Tillamook Cheese Factory!

What’s your favorite part of Tillamook Ice Cream?

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

16 comments

Ila Thornton

Our family favors Tillamook Ice Cream over any other brand. We come from very large families and most all agree. Some of our favorites are Brown Cow/ AKA Utterly Chocolate,and your French Vanilla yummy!

Also it is reassuring to know it is a natural product, for all who like to eat ice cream.

The creamy texture and delicious flavor keeps us coming back for more!

November 2nd, 2011 at 11:35 am

Jala

Tillamook Team

That's so nice of you to say, Ila! Thanks so much for your comment, and for being such a great Tillamook fan!

Jala of the Tillamook Team

November 2nd, 2011 at 3:14 pm

Janice

How disappointing - you've discontinued making White Licorice Ice Cream! It was one flavor you couldn't buy retail and now to discontinue it at the factory too. Very sad. One less reason to stop at the factory during a trip to the beach. Sigh.

January 9th, 2012 at 12:50 pm

Jala

Tillamook Team

I know, Janice. I'm so sorry. There's an ingredient in the ice cream that we're not able to get anymore. It was definitely a crowd favorite. I hope you'll still find reasons to stop by the Cheese Factory to visit us!

~ Jala of the Tillamook Team

January 10th, 2012 at 4:26 pm

Richard

I second Janice's concern re: White Licorice Ice Cream. I left a note in the comment box after driving from Seattle to your facility for my favorite, White Licorice. What an October disappointment.
Surely the missing ingredient can be found somewhere in the world???

February 7th, 2012 at 12:20 am

Jala

Tillamook Team

Thanks for sharing your love of White Licorice Ice Cream with us, Richard. If we're ever able to bring it back, rest assured you'll hear about it. Until then, I hope there's another flavor you'll grow to enjoy just as much.

~ Jala of the Tillamook Team

February 8th, 2012 at 2:16 pm

Andy

I just tried your Mint Chocolate chip,best ice cream on the market.Just became available in my area in Central California(Lompoc)Hope to try new flavors.Love your Ice Cream and Cheese..

May 24th, 2012 at 1:48 pm

Katy

Tillamook Team

Thanks so much for giving our Ice Cream a try, Andy! I'm so glad to hear you are a fan! Be sure to let us know what you think of our other flavors!

~ Katy of the Tillamook Team

May 25th, 2012 at 12:13 pm

Nathan Geving

I grew up in the northwest, and have missed huckleberries ever since I moved away. LOVING the huckleberry ice cream and yogurt in Las Vegas!!

June 15th, 2012 at 10:37 am

Laura

Tillamook Team

Hi Nathan,

Glad we can bring you a taste of the Northwest in Las Vegas!

- Laura of the Tillamook Team

June 18th, 2012 at 8:46 am

Shirley

Does Tillamook make any non-dairy products?

June 26th, 2012 at 12:23 pm

Laura

Tillamook Team

Thanks for the question, Shirley! Tillamook does not make any non-dairy products. As a farmer-owned cooperative, dairy farming and making dairy products is what we do! Hope that helps! If you have any other questions feel free to leave another comment on the blog or Contact Us.

- Laura of the Tillamook Team

June 28th, 2012 at 11:55 am

Craig

My favorite is the Cookie Dough ice cream because most cookie dough ice cream is just Vanilla with cookie dough in it, but Tillamook's cookie dough ice cream is actually cookie dough flavored! Delicious!

July 16th, 2013 at 10:17 pm

Callie

Tillamook Team

Hi Craig,

Thanks for being a fan! Celebrate National Ice Cream Month with us by making this recipe! I think it would be super tasty with some Cookie Dough Ice Cream!

All the best,

Callie, of the Tillamook team

July 30th, 2013 at 2:52 pm

John Farrar

I just bought the "Cookies & Cream" flavor for the first and last time. It had so much air whipped into it, that it had the texture of whipped cream. How disappointing! I should have known better- Big Corporate & Big Grocery.

March 23rd, 2014 at 3:39 pm

Callie

Tillamook Team

I'm so sorry to hear that, John. I understand that must've been really disappointing. Please reach out to our Consumer Relations team here. I'm sure they will want to try and make this right for you, and get as much information as possible to share with our Quality team.

Thanks,

Callie, of the Tillamook team

March 26th, 2014 at 11:54 am
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