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Griddled Fish Taco with Slaw, from Carte Blanche Gourmet Tacos, featuring Tillamook Pepper Jack Cheese

To celebrate one of the Southwest’s most beloved dishes — the taco — our Loaf Love Tour has partnered with four Phoenix restaurants for Taco Week. Each spot is offering a unique taco special featuring Tillamook Cheese.

‘Tillamook Taco Week’ runs from February 11th – 18th. Grab a map, smart phone or GPS, and start figuring out the quickest way to get you to all four of them!

Participating restaurants:

Fuego Tacos
2501 East Camelback Road
Phoenix, Arizona 85016
Taco Week Special: From chef Holly Arguello comes “The Arizonan” – A homemade taco shell with local Chorizo, Green Onion Salsa, Natural braised chicken thigh meat and Tillamook Pepper Jack Cheese. Served with Arroz Gondules and Cuban Black Beans. ($10)
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Carte Blanche Gourmet Tacos
Taco Week Special: “Griddled Fish Taco with Slaw” – Created by Chef/Owner Shantal Chase, this taco is served with Tomato Arbol Chile Sauce and Tillamook Pepper Jack Cheese. Steak and chicken options will be available. (3 tacos for $8)
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Vitamin T
Taco Week Special: Local chef Aaron May will serve the “viTamin T quesoTilla Taco” –  Made with a blend of Tillamook Medium Cheddar and Tillamook Monterey Jack cheeses. ($2 per taco or 3 for $5)
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Ticoz Resto-Bar
Taco Week Special: Chef Gabriela Quevedo presents “Braised Beef Tillamook Tacos” – Two corn tortillas filled with braised beef, sautéed onions, red and green peppers and Tillamook Medium Cheddar and Monterey Jack cheeses. Tortillas are topped with melted Tillamook Cheese and served with rice and pinto beans. ($12.95)
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Click here for a complete schedule of the Loaf Love Tour in the Phoenix area.

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