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Congratulations to Kimberly James, winner of our Tillamook Yum Bowl Cook-Off Contest! Kimberly’s Creamiest-Cheesiest Spinach Artichoke Recipe competed against 7 other game day recipes to win the title of “Tillamook Yum Bowl Cook-Off Champion.” For submitting the winning recipe, she’ll receive up to $150 worth of Tillamook goodies to use at her own Super Bowl party! Here’s Kimberly’s recipe for those of you who are planning your Super Bowl menus:

The Creamiest-Cheesiest Spinach Artichoke Dip
By Kimberly James

Ingredients:
1 pkg frozen spinach, thawed
1 small jar marinated artichoke hearts
1/2 cup mayonnaise
1/2 cup Tillamook Sour Cream
2 cups Tillamook Vintage White Extra Sharp Cheddar Cheese, grated
1 teaspoon garlic salt (optional)
Corn chips, for serving

Instructions:
Squeeze all the water out of the spinach, chop the artichoke hearts, and set aside.

In a big pot over medium heat, mix the mayonnaise, sour cream, and cheese. Stir about 3-5 minutes or until everything melts together (don’t heat too long or the mayonnaise will separate).  Add the spinach, artichoke hearts, and garlic salt; stir to combine.  Serve immediately in bowls, while still quite hot, with corn chips.

What else is on your game day menu? Are you a true sports fan, or are you more interested in game day snacking like me?

1 comments

joanne

taco salad/

February 1st, 2011 at 1:20 pm
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