What a whirlwind of a week in the Tillamook online world! This past Monday, we launched our brand new Tillamook.com website (the one you’re looking at right at this very moment!). Have you had time to explore it? What do you think? We’ve also been celebrating our new website with fun giveaways (free cheese!). Have you had the chance to play our Cheese IQ Quiz yet? There’s a question about me, Loafy, in the quiz!
Happy weekend to everyone!
From Heather B.: My niece, nephew and I had a great time at the zoo today. Thanks for the tickets!! We enjoyed the samples and buttons and took lots of “cheesy” pictures.
From Charlotte C. (about our new Cheese IQ Quiz): That was FUN! And thanks so much for the question on squeeking cheese curds – I’ve actually always wondered why they did that, and now I know!
From Collin P.: Today, as I was running some errands at my neighborhood’s local Fry’s grocery store (Tempe, AZ). I was pleasantly, and enthusiastically, greeted by Noel and Andrea. During this warm and bright encounter I conveyed to them my undying love for Tillamook Sharp Cheddar Cheese! Thank you for sending them out to share the joy of Tillamook. They did a wonderful job: great smiles, teaching some more history of the people who produce Tillamook Cheese, and telling me of various other ways to use the product beyond what I presently use it for. They were also kind enough to let me try and capture my personal enthusiasm for Tillamook on video in hopes to let you all know what a wonderful job you do… also I constantly tell other people of your superior product and that it would be well with them to use/experience it!
From Lorna V.: Tillamook cheese could make cardboard taste fantastic! So putting it on a croissant must rock!
From Pamela B. (see above photo): Hello, I’m a native Oregonian out in Boston’s big snow storm right now… this little guy came back home with me after the holidays- just wanted to let you know he’s keeping warm in the snowpocalypse.