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Tillamook Ice Cream Sundae – a fun summer treat!

School is out (or just about to get out!) and here at Tillamook we’re looking forward to summer. What are you excited about? Barbecues? Weekend adventures? Staying up late and having it still be light outside? Here are my top 10 favorite things about summer, with a Tillamook twist.

1. Summer = BBQ season. Light those grills and add some Tillamook Cheese to those burgers. You won’t regret it! Need some inspiration? Here are some yummy burger recipes.

2. Need dessert for the BBQ? Don’t forget about Root Beer Floats!

3. See cheese being made! Did you know the Tillamook Cheese Factory is on the Oregon coast? Take a weekend trip and stop by! See what’s happening.

4. You don’t need lemons to make lemonade; you just need some Strawberry Lemonade Yogurt and you’ll feel refreshed.

5. Want an even colder refreshing yogurt snack? Try frozen yogurt! Here are two ways to try it: as a Yogurt Dessert Parfait or in Frozen Yogurt Pops.

6. Tilla-Moos make the perfect snack and energy boost for hiking.

7. It’s warm again, which means when it’s time for dessert, Tillamook Ice Cream comes out… okay, who are we kidding, I eat ice cream all year round, but it does help you cool off in the summer!

8. Want a dessert that’s a little hot and cold? Try making Grilled Cheese Ice Cream Sandwiches for a new twist on the classic.

9. It doesn’t have to be Memorial Day to have a Sundae Bar!

10. See the fruits (and vegetables) of your labor. Has your Tillamook Ice Cream Bucket Garden grown anymore?

5 comments

Renee Taylor

How about a wonderful pasta salad.
- 1 package of small shell pasta(cooked & cooled)
- 1 package of peas
- 1 package of corn
- 1 lb of small cubed cheese(hmm wonder what kind?)
- 1 small jar of sweet relish
- 3/4 cup (about) mayo or ranch dressing
- And a group of hungry tummies!

June 11th, 2012 at 2:32 pm

Renee Taylor

Check out a must at our summer BBQs...

June 11th, 2012 at 2:33 pm

Renee

Yummy ice cream sandwiches
- Large sugar cookies (homemade or frozen) or chocolate chip
- Softened Rocky Road ice cream (or any chocolate or pecan/caramel favorite... hmmm wonder what kind?)
- Scoop ice cream between 2 cookies
- Refreeze
A major hit for any BBQ.

June 11th, 2012 at 2:38 pm

Laura

Tillamook Team

I know! I know! Tillamook Cheese! Thanks for sharing this yummy recipe, Renee. I know what I am having for dinner tonight...

- Laura of the Tillamook Team

June 12th, 2012 at 8:58 am

Laura

Tillamook Team

I want to come to your BBQs, Renee. They sound delicious! Thanks for sharing another great recipe.

- Laura of the Tillamook Team

June 12th, 2012 at 9:12 am
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