The Tillamook Loaf Love Tour made its mark at the Creekside Smokehouse on their wall of fame!
National Cheese Day is one of the most important holidays a Baby Loaf can celebrate, so I was delighted to hear that so many Tillamook fans plan on celebrating as well! As always, thanks for all the Loaf Love!
And thanks for all your sweet thoughts online…
From Ken H.: Oh my gosh are you kidding I love Tillamook Cheese. I grew up on it and will not eat any other cheese unless I have absolutely no other option and am craving cheese . Wow yes totally love this one I do.
From Windy E.: on my snacking/meal agenda just about every day is Tillamook Cheese (of some sort, in some form or another) 🙂 Happy National Cheese Day all!! 🙂
From Cameron M.: Pretty sure it’s going to be a grilled cheese day today! Love you Tillamook!
From Chris B.: Thank you for the fine quality of your products that are free of rBST and high fructose corn syrup.
From Teigan B.: Ooohhh yummy!! I love Tillamok Cheese because your cheese is the closest I can get to the bitey tasty cheese I grew up with in Australia! The stronger the better for me and my kids! Don’t stop aging that cheese!
From @TheOnyxPlate: Via @TillamookCheese …. Tomorrow is National Cheese Day!!! But, honestly, do we really need an excuse to eat yummy cheese?
From @beechercreature: 38 flavors (of ice cream)! I don’t know which to pick! @TillamookCheese
From @davidpetersonh: #ff @TillamookCheese because my garlic mushroom potatoes come to life when I use their Special Reserve Extra Sharp Cheddar in the mix! 🙂
From @Linditacouture: Tillamook Baked Apple Pie Yogurt = amazing
From @Wanda543: Getting ready to leave to go camping. I don’t care if I have to eat tree bark, as long as I have my @TillamookCheese.