How was your Mother’s Day weekend? Do anything fun? This Baby Loaf spent the day with my Mama Loaf. I made her breakfast in bed and then we went for a walk on the beautiful Oregon Coast. It was a perfect day!
Anyhoo, here’s a little snapshot of some of my favorite conversations with fans this week. As always, thanks for a great week!
Lots of Loaf Love,
From Sharon F.: My fridge is never without Tillamook. I will go without if I don’t have a Tillamook option My kids are following my lead now as they set out on their own!
From Renee K.: So I was at my local grocery store yesterday and what do my wondering eyes see? TILLAMOOK CHEESE! THANK YOU THANK YOU THANK YOU! Missouri is now a little more bearable with the taste of Oregon!
From Gretel B.: I love the ice cream too! but a loaf of cheddar is a staple.
From Emett S.: Far as I can tell, Tillamook Butter is the best in the world too. Smoothest melting and best to cook with and of course better tasting than the rest.
From Shane T.: Eating your cheese right now! It has lifted my morning from the drabby existence of butterless toast to a tasty experience comparable to Willy Wonka’s magical land.
From @rozay_23: So I’m eatin a big bowl of Tillamook Banana Split flavored ice cream, w/Cool Whip, & sprinkles! #Winning
From @mel_leilani: Tillamook Marionberry Pie Ice Cream. I am a fan. #nummy
From @EvelynSeven7: I said “mom I’m not gonna eat a sandwich till you buy my Tillamook Cheese!” & today I find some Tilliamook Cheese in my fridge (:
From @beana619: My kids would LIVE on cheese if I let them. String or Tillamook Sharp Cheddar. Those are the only passing cheeses.
From @wendywoowho: Drink fabulous wines. Drink incredible beers. Get up in the Gorge if you can. Eat Tillamook anything. #PDX