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Living in Oregon, if you can handle the torrential downpour in the months leading up to summer, you will be handsomely rewarded with lush green trees and some of the most deliciously juicy summer berries!

Here are a few recipes to give you some berry tasty inspiration. What I love about these recipes is the versatility to use whichever Tillamook Yogurt flavor that tickles your taste buds!

Triple Cherry Scones
Sarah, over at Gazing In, has managed to harnessed the full cherry potential in these delicious triple cherry scones.

Mason Jar Meal
Eco-friendly and clever! These reusable food vessels are perfect for stacking up your morning parfait or a sweet mid-afternoon lemon bar jar treat!

Blueberry and Strawberry Yogurt Muffins
Even on a chilly morning, these muffins baked with strawberry yogurt and blueberries will make you feel bright and sunny.

Berry Oatmeal Smoothie
Filling and refreshing, this power packed smoothie will keep you fueled and ready to take on that day hike or get you ready for a day of lounging in the sun.

Dipped strawberries
These deliciously dipped beauties are great for a summertime dessert or afternoon snack. Healthy, refreshing, and no oven or stovetop required!

What’s your favorite Tillamook berry flavored yogurt?


Tom Dower

Was unaware that Tillamook manufactured yogurt until receiving this email.

Please advise if/where Tillamook yogurt is available (Kroger? Randalls? Rice?) in the Houston, Texas area.

June 19th, 2013 at 2:18 pm


my favorite is strawberry but i love the peach and lemon, those are to die for

June 21st, 2013 at 10:49 am

Tillamook Team

Hi Tom,

Thanks for the question! Unfortunately, Tillamook Yogurt hasn't made it out to Texas yet. Hopefully someday soon you'll be able to find it in your area! Until then, take a trip to the Yum Factory to learn about how our yogurt is made!


Callie, of the Tillamook team

June 27th, 2013 at 1:19 pm

Tillamook Team

Hi Renee,

Those are yummy flavors! Thanks for your comment!

All the best,

Callie, of the Tillamook team

June 27th, 2013 at 1:30 pm
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