Potatoes are my all-time favorite food. Whether they’re baked, grilled, fried, roasted, mashed, and (of course) covered in cheese and sour cream, these starchy nuggets are always so satisfying. To celebrate National Potato Day today, we’ve found our favorite recipes to help you go spud crazy!
Creamy Red Potato Salad
This refreshing summer salad from Cara Ferguson’s blog, Culinary Cara is the perfect side dish for any end-of-summer potluck. Tillamook Sour Cream gives the recipe a full bodied texture, and balances the light flavors of the dill and red onion.
Baked Potato Bread
Potatoes are so versatile, you can even use them to make bread! Tillamook Sour Cream, bacon, and chives add hearty texture to the soft, moist bread in this recipe from The Fresh Loaf. Pair with chowder for a satisfied belly!
Skinny Texas Cheese Fries
Looking for some comfort food to help celebrate warm summer nights? These cheesy fries will satisfy your craving, without overloading on calories. Topped with bacon, jalapenos, and scallions, this recipe is seriously tasty.
Sweet Potato Mac & Cheese
Caramelized sweet potatoes bring a flavorful twist to this beloved classic. Garlic, rosemary and Tillamook Italian Blend Shredded Cheese compliment the sweet potatoes for a delicious, savory blend.