After being on the road for almost a month and a half already, it’s easy to start missing home a little bit! My cheesy family and I always get together once a week for a “family dinner” where we all make something to contribute. These last couple weeks have been a lot of fun with everyone cooking up recipes that make them think of home!
Potato + Broccoli + Onions + Cheese = Yum!
When Tillatastic Ash is missing her hometown of Walla Walla, WA she whips up a perfect recipe to make her feel at home again! Her cheesy, baked Idaho potato, broccoli, and Walla Walla sweet onion dish is quick to make and leaves the belly feeling happy!
Cheese and Crackers
If you’re wondering how I spend my Friday nights at home, it’s usually sitting around a table with friends playing games and snacking on cheese and crackers! My favorite combination is with an array of crackers to choose from and the 3 Year Aged Vintage White Extra Sharp Cheddar. The cheese is so decadently delicious, I usually just end up using the crackers as a vehicle for the cheese to get in my mouth!
Although ShellBe Sharp can’t have gluten anymore, that hasn’t stopped her from making delicious gluten-free meals that even gluten lovers like PepperJack Matt enjoy! Her favorite dish to make when away from home includes gluten-free brown rice pasta, a little of this, a little of that, and of course some Tillamook Cheese! Her cheese of choice is usually the Vintage White Extra Sharp Cheddar! To ShellBe Sharp this colorful dish reminds her of Fall in Portland, OR when the leaves are changing colors and the weather starts to get a little cooler.
Grilled Salmon with Butter, Rosemary, and Garlic
One of the perks of spending my Spring in Texas has been the 70+ degree weather on a regular basis! If I were at home this time of the year, I know I would not be uncovering my BBQ for at least another couple months! During one of our “family dinners” we grilled up some salmon with Tillamook Salted Butter, a little salt and pepper, garlic, and some rosemary! It was juicy and scrumptious and reminded me of warm and sunny summers in the NW!
Food carts have really come into their own over the past few years in the NW, specifically in Portland. One of my favorite food carts to visit is Flavour Spot. They have several cheesy waffles featuring our very own Tillamook Cheese, but one of my favorites is their Sausage and Maple combination! To help me recreate this tastiness on the road I usually add Tillamook Unsalted Butter, maple syrup, and sausage on top of my Texas shaped waffles! While my version is a little different from Flavour Spot’s, it still helps me reminisce of all the wonderful food carts in my hometown!