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What’s the best part of all these rainy, cold, sometimes even snowy days? Soup, of course! I love making soups with a variety of seasonal ingredients and having leftovers that last for days. Here are a few tasty winter soup suggestions to make your next meal a little soupier.

Butternut Squash and Apple Soup
Apple and the 3 B’s (bacon, butter, and butternut squash!) make a hearty soup for dinner.

Flickr/notahipster (Creative Commons)

Beer & Cheese Soup
This recipe uses two of my favorite things: beer and cheese. The combination is seriously mouthwatering. Try it with your favorite local beer (we like to use beer from the Widmer Brothers) and our Special Reserve Extra Sharp Cheddar.

Flickr/Bryan Esler (Creative Commons)

Tomato Soup
Tomato soup: the perfect companion for homemade grilled cheese. Any flavor of Tillamook Cheese will do!

Flickr/adactio (Creative Commons)

Spinach and Yogurt Soup
That’s right. Yogurt. In soup. Give it a try with Tillamook Naturally Plain Yogurt.

Flickr/Ewan M (Creative Commons)

Carrot Soup with Miso and Sesame
Stuck with a million carrots from your January-induced diet? Mash them up into soup!

Flickr/James Cohen (Creative Commons)


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