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Raw veggies are a staple on any party food table. There is nothing better than a red pepper slice or a baby carrot that you can munch on while you mingle. But let’s be real, the best part of the veggie platter is the dipping sauce. Something creamy with lots of flavor is always the best complement to crunchy, fresh veggies and this sour cream veggie dip does the trick! This classic recipe is reminiscent of ranch dressing, but the sweetness of the chopped onion and the tangy sour cream brings it to the next level!

Veggie Sour Cream Dip Recipe

Yield: 1 cup of dip

1 cup Tillamook Sour Cream
1 tablespoon dried dill weed
1 tablespoon dried minced onion
1 tablespoon dried parsley
1/2 tablespoon seasoned salt (you can add more to taste)

1. Combine all ingredients together. Cover and store in fridge for 4-6 hours before eating (I like to make it the day before serving it so that the flavors can really meld together).

2. Best served with veggies!

Ingredients updated on 1/22/2015



This dip was good but I had to add about 1 cup of mayo because it was way to salty for us.

January 22nd, 2015 at 12:54 pm


Tillamook Team

Hi Hannah,
Thanks so much for reaching out with your feedback on this recipe. I'll share your note with the team and we'll take another look at the recipe and reduce the seasoned salt (with the option to add more depending on taste preferences). We really appreciate you taking the time to give us this feedback!

All the best,
Amalya of the Tillamook team

January 22nd, 2015 at 1:06 pm


This was delicious and so easy. I don't like dill so I substituted a couple shakes of garlic powder and used
1/4 tsp plain sea salt in place of the seasoned salt.

February 1st, 2015 at 1:54 pm


Tillamook Team

Hi Carol,
Glad you gave this recipe a try, and liked it! That garlic powder sounds like a tasty addition to the recipe as well! Thanks for taking the time to leave us a comment here on the blog!

All the best,
Amalya of the Tillamook team

February 2nd, 2015 at 2:40 pm
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