Raw veggies are a staple on any party food table. There is nothing better than a red pepper slice or a baby carrot that you can munch on while you mingle. But let’s be real, the best part of the veggie platter is the dipping sauce. Something creamy with lots of flavor is always the best complement to crunchy, fresh veggies and this sour cream veggie dip does the trick! This classic recipe is reminiscent of ranch dressing, but the sweetness of the chopped onion and the tangy sour cream brings it to the next level!
Veggie Sour Cream Dip Recipe
Yield: 1 cup of dip
1 cup Tillamook Sour Cream
1 tablespoon dried dill weed
1 tablespoon dried minced onion
1 tablespoon dried parsley
¹⁄₂ teaspoon seasoned salt (you can add more to taste)
1. Combine all ingredients together. Cover and store in fridge for 4-6 hours before eating (I like to make it the day before serving it so that the flavors can really meld together).
2. Best served with veggies!
Ingredients updated on 12/30/2015