Hamantaschen Cookies made better with Tillamook Butter
The joyous Jewish holiday of Purim will be celebrated this weekend, beginning Saturday at sundown. Like all of my favorite holidays, it’s celebrated with a special treat that’s both fun to bake and delicious to eat. The signature triangle pastries of Purim are called Hamantaschen. The triangle shape is said to match the three-cornered hat that Haman (the villain in the Purim story) wore. I must say, they’re best when made with Tillamook Butter and a great baking project to get the kids involved with!
2 cups flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup Tillamook Unsalted Butter
2 tablespoons vegetable shortening
2 cups fine sugar
1 tablespoon milk
1 teaspoon vanilla
Prune, poppy seed or other fruit preserves (I used marionberry)*
*You can also make your own filling from scratch; there are tons of great recipes online!
Stir together flour, baking powder, and salt in a bowl. In another bowl, thoroughly mix butter, shortening, and sugar, then beat in the egg, milk, and vanilla. Gradually sift and mix the flour mixture into the wet mixture. Once combined, take the dough out on a flat surface and knead until smooth. If the dough sticks to the surface, add some more flour. Wrap the dough and place in the fridge for at least three hours.
Preheat oven to 350ºF and then roll the dough on a floured surface to about ⅛ inch thick. Cut into circles using a round cookie-cutter. Place a dollop of fruit preserves in the center and pinch three sides of the dough together to form a triangle shape leaving the center exposed. Bake for 15-20 minutes until edges turn golden brown.
Tillamook Cheese might make for a tasty filling to try! What will you fill your Hamantaschen with!?