A Cheesy Congratulations to the Class of 2012!
It’s hard to believe, but another school year has come and gone! This time of year is full of celebrations and parties, and even if Loafy can’t make it to your grad party, we hope a little Tillamook can. We’ve gathered some of our favorite easy-to-make Tillamook Kitchen recipes for you to bring to your grad party this year.
Check out these Fingerling Potato Skins from Chef Hosea Rosenberg! The combination of cheese, sour cream, bacon, and chives makes for a seriously delicious appetizer. Try not to eat them so fast you burn your mouth (it’s been a problem, really!).
If you’ve only got a few minutes until the party, try your hand at this surprisingly easy Pear and Muenster Flatbread! Just add a few ingredients and you’ve got an appetizer that looks and tastes like way more work than it is.
What’s your best graduation party recipe?