“America’s Best” Colby Jack
Did you hear our good news? Tillamook Colby Jack was voted “America’s Best” at the 2011 United States Championship Cheese Contest! It competed against 29 other entries and received a score of 99.65 out of 100. Our newly-formulated Monterey Jack Cheese also earned the title of “America’s Best” with a score of 99.40 out of 100. We’re so honored!
How do you eat Tillamook Colby Jack? By the slice, on crackers, or in sandwiches? Try it in the Cobb Melt, a tasty creation from our friends at the Grilled Cheese Truck! Here’s what chef Dave Danhi has to say about this sandwich:
“I like to play with classic flavor combinations a lot. Here is my take on a Cobb salad, but it’s all together between two crispy, buttery pieces of bread! A side of bleu cheese dressing to dip it in is a great addition!”
See the recipe here. Let us know what you think by leaving a review of the sandwich!