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	<title>Comments on: Battle of the Butters: Salted Butter vs. Unsalted Butter</title>
	<atom:link href="http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/</link>
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		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comment-13940</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Thu, 26 Jan 2012 20:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594#comment-13940</guid>
		<description>Hi there, Lori. Does &lt;a href=&quot;http://www.tillamook.com/products/Butter/Unsalted-Butter-11.html&quot; rel=&quot;nofollow&quot;&gt;this&lt;/a&gt; give you the information you need? If not, let me know and I&#039;ll hunt it down for you.

~ Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Hi there, Lori. Does <a href="http://www.tillamook.com/products/Butter/Unsalted-Butter-11.html" rel="nofollow">this</a> give you the information you need? If not, let me know and I&#8217;ll hunt it down for you.</p>
<p>~ Jala of the Tillamook Team</p>
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		<title>By: Lori V</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comment-13917</link>
		<dc:creator>Lori V</dc:creator>
		<pubDate>Wed, 25 Jan 2012 20:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594#comment-13917</guid>
		<description>Can you tell me the % of butterfat in the unsalted? I am an experimental baker and have read the higher the % the better the butter.( tongue twister there! :) )
 Thank you from Anchorage Alaska</description>
		<content:encoded><![CDATA[<p>Can you tell me the % of butterfat in the unsalted? I am an experimental baker and have read the higher the % the better the butter.( tongue twister there! :) )<br />
 Thank you from Anchorage Alaska</p>
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		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comment-13182</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Thu, 05 Jan 2012 19:05:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594#comment-13182</guid>
		<description>Hi there, Mary. This is a great question. We actually had to do a little research, and math, to get you an answer.

There is 90mg of sodium in one tablespoon (one serving) of Tillamook Salted Butter. One tablespoon of salt equals 6900mg (one teaspoon equals 2300mg)… so it is literally just a pinch of salt per serving. If you are using a whole stick of unsalted butter you will need 720mg of salt (90mg x 8 tablespoons). I would estimate that to be little less than 1/3 of a teaspoon.

Does this help?

~ Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Hi there, Mary. This is a great question. We actually had to do a little research, and math, to get you an answer.</p>
<p>There is 90mg of sodium in one tablespoon (one serving) of Tillamook Salted Butter. One tablespoon of salt equals 6900mg (one teaspoon equals 2300mg)… so it is literally just a pinch of salt per serving. If you are using a whole stick of unsalted butter you will need 720mg of salt (90mg x 8 tablespoons). I would estimate that to be little less than 1/3 of a teaspoon.</p>
<p>Does this help?</p>
<p>~ Jala of the Tillamook Team</p>
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		<title>By: Mary</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comment-13122</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 04 Jan 2012 02:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594#comment-13122</guid>
		<description>Tillamook is my butter of choice and I usually have both kinds on hand. Not tonight, though. Came here hoping to earn how to adjust a recipe when I have the&quot;wrong&quot; kind? That is, how much salt to add or omit? Thanks.</description>
		<content:encoded><![CDATA[<p>Tillamook is my butter of choice and I usually have both kinds on hand. Not tonight, though. Came here hoping to earn how to adjust a recipe when I have the&#8221;wrong&#8221; kind? That is, how much salt to add or omit? Thanks.</p>
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	<item>
		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comment-9871</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Fri, 04 Nov 2011 21:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594#comment-9871</guid>
		<description>Thanks for letting us know! That&#039;s so nice of you to say! Do you bake with it or eat it straight out of the box? :-)

Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Thanks for letting us know! That&#8217;s so nice of you to say! Do you bake with it or eat it straight out of the box? :-)</p>
<p>Jala of the Tillamook Team</p>
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		<title>By: AVAim</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comment-9865</link>
		<dc:creator>AVAim</dc:creator>
		<pubDate>Fri, 04 Nov 2011 20:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594#comment-9865</guid>
		<description>We love your unsalted butter!</description>
		<content:encoded><![CDATA[<p>We love your unsalted butter!</p>
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		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comment-8230</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Thu, 01 Sep 2011 18:28:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594#comment-8230</guid>
		<description>Thanks for your feedback, Bridget! We&#039;re glad we&#039;re able to offer both options for everyone&#039;s needs and tastes. But it sounds like you might be a bit of an Unsalted Tillamook Butter Fan! I hope so!

~ Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Thanks for your feedback, Bridget! We&#8217;re glad we&#8217;re able to offer both options for everyone&#8217;s needs and tastes. But it sounds like you might be a bit of an Unsalted Tillamook Butter Fan! I hope so!</p>
<p>~ Jala of the Tillamook Team</p>
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		<title>By: Bridget Smith</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comment-8208</link>
		<dc:creator>Bridget Smith</dc:creator>
		<pubDate>Wed, 31 Aug 2011 22:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594#comment-8208</guid>
		<description>Unsalted hands down! If I want salt, I want to add it. Besides, the unsalted actually tastes more real than the salted.</description>
		<content:encoded><![CDATA[<p>Unsalted hands down! If I want salt, I want to add it. Besides, the unsalted actually tastes more real than the salted.</p>
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