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	<title>Comments on: Cheese Platter 101</title>
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	<link>http://www.Tillamook.com/community/loaflifeblog/cheese-platter-101/</link>
	<description>Naturally aged news.</description>
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		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/cheese-platter-101/#comment-12832</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Mon, 26 Dec 2011 20:57:31 +0000</pubDate>
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		<description>Thank YOU for making your photo available to us, Marcella! It worked perfect for this blog post. It&#039;s so nice of you to write about Tillamook and show us so much Loaf Love! Your blog is on my radar for sure!

Cheers!

~ Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Thank YOU for making your photo available to us, Marcella! It worked perfect for this blog post. It&#8217;s so nice of you to write about Tillamook and show us so much Loaf Love! Your blog is on my radar for sure!</p>
<p>Cheers!</p>
<p>~ Jala of the Tillamook Team</p>
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		<title>By: Marcella Wright</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/cheese-platter-101/#comment-12830</link>
		<dc:creator>Marcella Wright</dc:creator>
		<pubDate>Mon, 26 Dec 2011 18:09:24 +0000</pubDate>
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		<description>Thanks for using our photo - all Tillamook cheeses - always a favorite around the manse. Our &quot;everyday&quot; cheddar is the 2-year vintage white - it&#039;s the best cheddar for the money of any on the market and in many instances better than the $20 a pound cheddars...

http://www.marcellathecheesemonger.com/2011/02/03/%E2%80%9Ceveryday%E2%80%9D-cheeses/</description>
		<content:encoded><![CDATA[<p>Thanks for using our photo &#8211; all Tillamook cheeses &#8211; always a favorite around the manse. Our &#8220;everyday&#8221; cheddar is the 2-year vintage white &#8211; it&#8217;s the best cheddar for the money of any on the market and in many instances better than the $20 a pound cheddars&#8230;</p>
<p><a href="http://www.marcellathecheesemonger.com/2011/02/03/%E2%80%9Ceveryday%E2%80%9D-cheeses/" rel="nofollow">http://www.marcellathecheesemonger.com/2011/02/03/%E2%80%9Ceveryday%E2%80%9D-cheeses/</a></p>
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