Denver Burger Week

Posted by SodaPopPR

The KGB Burger from D Bar Desserts

Denver, it’s time to start the countdown to seven days of indulgently cheesy burgers! Next Saturday, celebrate the arrival of the Loaf Love Tour with some of the best burgers in Denver for Tillamook Burger Week. During Burger Week, which runs from June 23 to June 30, four local burger hotspots will offer a unique burger special featuring award-winning Tillamook Cheese.

Participating Restaurants:

D Bar Desserts
Celebrity and Tillamook Kitchen chef Keegan Gerhard was named one of the nation’s top 10 pastry chefs. This year Tillamook is putting his talents to the test to create the ultimate burger. This is one you won’t want to miss.

KGB 2.0 – Kobe beef, Applewood bacon, lettuce, tomato, caramelized onions, and Tillamook Medium Cheddar Cheese, served on a Cheesy waffle stuffed with Pimento cheese. ($12)

Rackhouse Pub
Always featuring local, fresh ingredients, and over 60 world-class whiskeys, Rackhouse Pub makes bar food better. Stay awhile, and maybe even get a little saucy with their Burger Week special.

The Saucy – Premium certified Angus beef cooked mid-rare to medium, topped with onion, mushroom, and Tillamook Sharp Cheddar Cheese sauce. ($11)

The Funky Tilla-monkey Burger from Steuben's

Steuben’s
Steuben’s has comfort food perfected. This popular spot featuring all your childhood favorites is now offering a burger we guarantee your mother never made you.

The Funky Tilla-monkey Burger – A Steuben’s burger topped with Tillamook Pepper Jack Cheese, bacon, crispy romaine lettuce, and banana pepper pico de gallo. Served on a locally made brioche bun. ($9)

Freshcraft
The three brothers Lucas, Aaron, and Jason Forgy created Freshcraft as a place to relax and enjoy cold drinks and delicious food made from scratch. But most importantly, they know how to make an epic burger.

Tri Pepper Caribbean Burger – House ground lamb and pork Juicy Lucy, stuffed with Tillamook Pepper Jack Cheese, topped with Scotch bonnet sofrito and plantain chips, served on a roasted jalapeño bun. ($10.50)