Comments on: Family Food Traditions — What Are Yours? http://www.Tillamook.com/community/loaflifeblog/family-food-traditions-%e2%80%94-what-are-yours/ Naturally aged news. Tue, 21 May 2013 22:55:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jala http://www.Tillamook.com/community/loaflifeblog/family-food-traditions-%e2%80%94-what-are-yours/#comment-10051 Jala Tue, 08 Nov 2011 22:17:13 +0000 http://www.Tillamook.com/community/?p=4673#comment-10051 What a great memory, Linda! And it sounds delicious, too! Thanks so much for sharing! Jala of the Tillamook Team What a great memory, Linda! And it sounds delicious, too! Thanks so much for sharing!

Jala of the Tillamook Team

]]> By: Linda Lawson http://www.Tillamook.com/community/loaflifeblog/family-food-traditions-%e2%80%94-what-are-yours/#comment-9987 Linda Lawson Tue, 08 Nov 2011 02:30:53 +0000 http://www.Tillamook.com/community/?p=4673#comment-9987 Toasted, open-faced meat and bean sandwiches topped with a big slice of Tillamook Cheddar are something I remember fondly. Dad would make them for my sister and I when my Mom was away. I loved to help saute the ground beef and stir in a big can of B & M Baked Beans. We'd pile the mixture on top of pieces of wheat bread, top with double thick slices of Tillamook Cheddar and pop them under the broiler until the cheeese started to bubble. The cheesey goodness made for a hearty "stick-to-your-ribs" meal! Toasted, open-faced meat and bean sandwiches topped with a big slice of Tillamook Cheddar are something I remember fondly. Dad would make them for my sister and I when my Mom was away. I loved to help saute the ground beef and stir in a big can of B & M Baked Beans. We’d pile the mixture on top of pieces of wheat bread, top with double thick slices of Tillamook Cheddar and pop them under the broiler until the cheeese started to bubble. The cheesey goodness made for a hearty “stick-to-your-ribs” meal!

]]>