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	<title>Comments on: Loaf Love Tour Recipes for the Cooks with No Kitchens!</title>
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		<title>By: Katy</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/llt-no-kitchen-cooking/#comment-18223</link>
		<dc:creator>Katy</dc:creator>
		<pubDate>Wed, 16 May 2012 19:09:08 +0000</pubDate>
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		<description>Those all sound delicious, Karen! Thanks so much for sharing! 

~ Katy of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Those all sound delicious, Karen! Thanks so much for sharing! </p>
<p>~ Katy of the Tillamook Team</p>
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		<title>By: Karen Pope</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/llt-no-kitchen-cooking/#comment-18219</link>
		<dc:creator>Karen Pope</dc:creator>
		<pubDate>Wed, 16 May 2012 16:26:49 +0000</pubDate>
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		<description>I have several favorites to use in a toaster oven. 

Tortilla with ketchup, basil, garlic and oregano then cover with  pepperoni, 
cheese and another tortilla.

Tortilla with cheddar and cinnamon 

Kale (or Romain lettuce) leaf with cheese rolled into the kale leaf and cooked @ 350 for 10-20 minutes.    (Kale/Romain leaf gets crispy on the outside)

Frozen tater tots with cheese sprinkled on top and little cayenne pepper!

For a meat dish take a frozen chicken patty and cover with swiss cheese!

OHH so great! Hope you enjoy these!!!</description>
		<content:encoded><![CDATA[<p>I have several favorites to use in a toaster oven. </p>
<p>Tortilla with ketchup, basil, garlic and oregano then cover with  pepperoni,<br />
cheese and another tortilla.</p>
<p>Tortilla with cheddar and cinnamon </p>
<p>Kale (or Romain lettuce) leaf with cheese rolled into the kale leaf and cooked @ 350 for 10-20 minutes.    (Kale/Romain leaf gets crispy on the outside)</p>
<p>Frozen tater tots with cheese sprinkled on top and little cayenne pepper!</p>
<p>For a meat dish take a frozen chicken patty and cover with swiss cheese!</p>
<p>OHH so great! Hope you enjoy these!!!</p>
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