Comments on: Mushrooms Love Oregon Pizza http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/ Naturally aged news. Wed, 22 May 2013 21:08:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kelly http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/#comment-20654 Kelly Thu, 06 Sep 2012 16:52:52 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=10319#comment-20654 Hi Penelope! Your menu sounds like Oregon gold! The dessert might be the best part! Thanks so much for sharing your ideas! I can't wait to recreate them in my own kitchen! - Kelly of the Tillamook Team Hi Penelope!

Your menu sounds like Oregon gold! The dessert might be the best part! Thanks so much for sharing your ideas! I can’t wait to recreate them in my own kitchen!

- Kelly of the Tillamook Team

]]> By: Kelly http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/#comment-20653 Kelly Thu, 06 Sep 2012 16:50:37 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=10319#comment-20653 Hi Shelley, Your pizza sounds amazing! Thanks for sharing your recipe! I love that you accommodate your husbands likes with olives on the side! Let me know how the pizza turns out!! - Kelly of the Tillamook Team Hi Shelley,

Your pizza sounds amazing! Thanks for sharing your recipe! I love that you accommodate your husbands likes with olives on the side! Let me know how the pizza turns out!!

- Kelly of the Tillamook Team

]]> By: Kelly http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/#comment-20652 Kelly Thu, 06 Sep 2012 16:49:07 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=10319#comment-20652 Hi David! Welcome back home!! Thanks so much for being a Tillamook fan! I have to say, the Hebo Inn's menu sounds delicious to me! :) - Kelly of the Tillamook Team Hi David!

Welcome back home!! Thanks so much for being a Tillamook fan! I have to say, the Hebo Inn’s menu sounds delicious to me! :)

- Kelly of the Tillamook Team

]]> By: Penelope http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/#comment-20632 Penelope Thu, 06 Sep 2012 02:35:14 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=10319#comment-20632 Ok, I am going to make this, it looks awesome....now for dessert....one ripe bartlett pear...grown in Oregon of course. Peel, cut in half and take out the core. Place cut side up on a dessert plate (both halves) top with about 1/4 cup of grated sharp or extra sharp Tillamook cheddar cheese and 1 TBLSP of Tillamook vanilla yogurt. Drizzle with honey (about 1 tsp. I use local) and about 2 TBLSP of chopped or ground Oregon hazelnuts......You can use canned pear halves if fresh aren't available! Ok, I am going to make this, it looks awesome….now for dessert….one ripe bartlett pear…grown in Oregon of course. Peel, cut in half and take out the core. Place cut side up on a dessert plate (both halves) top with about 1/4 cup of grated sharp or extra sharp Tillamook cheddar cheese and 1 TBLSP of Tillamook vanilla yogurt. Drizzle with honey (about 1 tsp. I use local) and about 2 TBLSP of chopped or ground Oregon hazelnuts……You can use canned pear halves if fresh aren’t available!

]]> By: Shelley Predko http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/#comment-20631 Shelley Predko Thu, 06 Sep 2012 01:32:17 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=10319#comment-20631 For my pizza I'll use gluten free dough, my own homemade pizza sauce, Tillamook mozzarella, jack cheese, pineapple, ham, tomatoes, porcini mushrooms, sweet basil from our garden, and on the side sliced olives because I don't like olives but my husband does. For my pizza I’ll use gluten free dough, my own homemade pizza sauce, Tillamook mozzarella, jack cheese, pineapple, ham, tomatoes, porcini mushrooms, sweet basil from our garden, and on the side sliced olives because I don’t like olives but my husband does.

]]> By: david cody http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/#comment-20629 david cody Thu, 06 Sep 2012 00:00:42 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=10319#comment-20629 Anything with tilly mild cheddar. I moved away 40+ years ago and have just come back to Tillamook county. I was not able to get tilly cheese in Maine most times, but I allway's have a baby loaf in the fridge now that I am back. I moved back to Hebo Oregon to help get the Hebo Inn opened back up, and we will serve nothing else but Tillamook Dairy Products because there is nothing better.... Anything with tilly mild cheddar. I moved away 40+ years ago and have just come back to Tillamook county. I was not able to get tilly cheese in Maine most times, but I allway’s have a baby loaf in the fridge now that I am back.
I moved back to Hebo Oregon to help get the Hebo Inn opened back up, and we will serve nothing else but Tillamook Dairy Products because there is nothing better….

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