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	<title>Comments on: November Recipepalooza: “Night Before” Mashed Potatoes</title>
	<atom:link href="http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%E2%80%9Cnight-before%E2%80%9D-mashed-potatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/</link>
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		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/#comment-11395</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Thu, 24 Nov 2011 03:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4866#comment-11395</guid>
		<description>Those are great tips, Melinda! Hopefully you use &lt;a href=&quot;http://www.tillamook.com/products/Sour_Cream.html&quot; rel=&quot;nofollow&quot;&gt;Tillamook Sour Cream&lt;/a&gt; :-) Thanks for sharing -- and have a really nice holiday!

Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Those are great tips, Melinda! Hopefully you use <a href="http://www.tillamook.com/products/Sour_Cream.html" rel="nofollow">Tillamook Sour Cream</a> :-) Thanks for sharing &#8212; and have a really nice holiday!</p>
<p>Jala of the Tillamook Team</p>
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		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/#comment-11394</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Thu, 24 Nov 2011 03:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4866#comment-11394</guid>
		<description>Wow! That&#039;s a unique idea! I think I&#039;ll give that a try one of these days. Thanks for sharing, Lauren. Enjoy your holiday!

Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Wow! That&#8217;s a unique idea! I think I&#8217;ll give that a try one of these days. Thanks for sharing, Lauren. Enjoy your holiday!</p>
<p>Jala of the Tillamook Team</p>
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	</item>
	<item>
		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/#comment-11393</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Thu, 24 Nov 2011 03:36:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4866#comment-11393</guid>
		<description>Yummm! That definitely sounds like a crowd pleaser, MaryAnne! Thanks for sharing your tip with us. I hope you have a really great Thanksgiving!

Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>Yummm! That definitely sounds like a crowd pleaser, MaryAnne! Thanks for sharing your tip with us. I hope you have a really great Thanksgiving!</p>
<p>Jala of the Tillamook Team</p>
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	<item>
		<title>By: Jala</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/#comment-11392</link>
		<dc:creator>Jala</dc:creator>
		<pubDate>Thu, 24 Nov 2011 03:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4866#comment-11392</guid>
		<description>What a great idea, Sue! Thanks so much for sharing...and have a fabulous Thanksgiving!

Jala of the Tillamook Team</description>
		<content:encoded><![CDATA[<p>What a great idea, Sue! Thanks so much for sharing&#8230;and have a fabulous Thanksgiving!</p>
<p>Jala of the Tillamook Team</p>
]]></content:encoded>
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	<item>
		<title>By: Melinda</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/#comment-11387</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Thu, 24 Nov 2011 01:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4866#comment-11387</guid>
		<description>I always make my mashed potatoes with Garlic Salt instead of regular salt for that yummy garlic flavor.  Also using sour cream and sometimes cream cheese.</description>
		<content:encoded><![CDATA[<p>I always make my mashed potatoes with Garlic Salt instead of regular salt for that yummy garlic flavor.  Also using sour cream and sometimes cream cheese.</p>
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	<item>
		<title>By: Lauren</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/#comment-11386</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Thu, 24 Nov 2011 01:52:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4866#comment-11386</guid>
		<description>I love fresh white corn or spinach leaves or both in my mashed potatoes!</description>
		<content:encoded><![CDATA[<p>I love fresh white corn or spinach leaves or both in my mashed potatoes!</p>
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		<title>By: MaryAnne Bartlett</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/#comment-11371</link>
		<dc:creator>MaryAnne Bartlett</dc:creator>
		<pubDate>Wed, 23 Nov 2011 22:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4866#comment-11371</guid>
		<description>Garlic....lotsa smooshed garlic! Then chop either chives or spring onions and sprinkle just before serving.</description>
		<content:encoded><![CDATA[<p>Garlic&#8230;.lotsa smooshed garlic! Then chop either chives or spring onions and sprinkle just before serving.</p>
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		<title>By: Sweet Sue</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-%e2%80%9cnight-before%e2%80%9d-mashed-potatoes/#comment-11370</link>
		<dc:creator>Sweet Sue</dc:creator>
		<pubDate>Wed, 23 Nov 2011 22:41:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4866#comment-11370</guid>
		<description>I like to put my potatoes in the crock pot in the morning on low, they don&#039;t take up precious oven space, and they come out perfect just in time for dinner.</description>
		<content:encoded><![CDATA[<p>I like to put my potatoes in the crock pot in the morning on low, they don&#8217;t take up precious oven space, and they come out perfect just in time for dinner.</p>
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