Comments on: November Recipepalooza: Butternut Squash & Cheddar Gratin

By: Amalya

Amalya — Fri, 16 Nov 2012 19:42:21 +0000

Hi Laura,
I’m so happy to hear you’re going to give this recipe a try, especially if you’ve already got squash ready to go! Let me know how it turns out!

All the best,
Amalya, of the Tillamook Team

By: Laura

Laura — Tue, 13 Nov 2012 17:17:15 +0000

This looks amazing, I will use the butternut squash that is already diced up

By: Jala

Jala — Thu, 10 Nov 2011 18:33:46 +0000

Hi LOVE your twist on this recipe Renee! Thanks so much for sharing with us. I’m glad you enjoyed it!

Jala of the Tillamook Team

By: Renee

Renee — Thu, 10 Nov 2011 18:18:28 +0000

Made this last night using Tillamook sharp cheddar, acorn squash, and some sliced kielbasa. FANTASTIC! Has become my new favorite fall recipe. I am so glad we get Tillamook out here in Ohio!

By: Jala

Jala — Tue, 08 Nov 2011 18:21:35 +0000

Hi, Andrea! Well, you couldn’t more right! Thanks so much for pointing that out. We just edited the recipe to include ‘chicken or vegetable stock’. This shouldn’t change the outcome of the recipe at all. Hope this helps!

Jala of the Tillamook Team

By: Andrea

Andrea — Tue, 08 Nov 2011 17:55:07 +0000

This looks delicious! But with chicken stock in it, it’s far from vegetarian…