November Recipepalooza: Cheesy Cauliflower
A few years back my family and I decided to add a few new dishes to our typical holiday feast. This recipe was one of the new additions. Cauliflower, on its own, really isn’t anything to flip about. But this recipe for Cheesy Cauliflower was a huge hit! Enjoy!
CHEESY CAULIFLOWER
1 head cauliflower, cut into florets
2 cups heavy cream
1/2 lb Tillamook Monterrey Jack Cheese, grated
2 cups parmesan cheese, grated
6 ounces goat cheese, cut into small pieces
salt and freshly grounded pepper to taste
Preheat oven to 400 degrees. Layer the cauliflower, heavy cream and cheeses in a medium casserole dish. Season with salt and pepper. Bake for 20 to 30 minutes, or until the cauliflower is soft and the sauce has thickened a little. Let rest for 10 minutes before serving.
Image: Flickr/Mary Thompson (Creative Commons)
