Recipe of the Month: In the Mood for Some Chocolate?
I’m definitely in the mood for chocolate this month. The thought of Valentine’s Day makes me want something sweet! This recipe for Tillamook Ultimate Chocolate Cake used to be on the back of the Tillamook Butter box. It was really popular, and when we changed the recipe on the box to a different recipe, many people sent me requests asking for this particular recipe. It’s amazing – rich, creamy, perfect!
Here’s a little tip: You may want to dust the cake with confectioner’s sugar while it’s still warm. It melts a bit and tastes so very good! Share with your Valentine… or eat it all yourself!
Tillamook Ultimate Chocolate Cake
Ingredients:
12 oz bittersweet chocolate, chopped
¾ cup Tillamook® Salted Butter, plus 2 teaspoons to grease pan
¾ cup sugar
5 eggs, yolks and whites separated
⅓ cup flour
1 teaspoon cinnamon
Confectioners’ sugar
Prepared Whipped cream
Directions:
Preheat oven to 350°. Butter a 9-inch round cake pan. Line bottom with parchment paper, butter paper and sides of pan.
Melt chocolate, butter, and sugar in a large double boiler placed over simmering water. Stir until smooth. Transfer mixture to medium bowl. Let cool 10 minutes.
Beat yolks until blended. Whisk into chocolate mixture until smooth. Combine flour and cinnamon; whisk into chocolate mixture until blended.
Beat whites until stiff peaks form. Stir one third of whites into chocolate mixture to lighten. Gently fold in remaining whites until completely blended.
Pour batter into pan and bake 25 min.
Cool pan on wire rack. Turn cake out onto a plate. Dust with confectioner’s sugar. Cut and serve with whipped cream.
Serves 10
February 7th, 2011 at 6:46 pm
Recipe states:… Serves 10 Around this house that is a laugh for sure…. Nothing chocolate lasts long enough to serve more than a couple of people !! LOL This recipe sounds great. Think I might try it soon as my 6-1/2 dozen chocolate chip cookies are gone. ( that could be tomorrow ! )
February 17th, 2011 at 3:44 pm
I know what you mean, Charles! If you try the recipe, let us know what you think!
Thanks,
-Tara of the Tillamook Team