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	<title>Comments on: Tillamook Grilled Cheese Recipepalooza &#8211; Grilled Cheese Sandwich with Roasted Red Peppers and Ibérico Ham from Kitchen Confidante</title>
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		<title>By: Katy</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-red-pepper-iberico-ham/#comment-17523</link>
		<dc:creator>Katy</dc:creator>
		<pubDate>Thu, 19 Apr 2012 19:28:48 +0000</pubDate>
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		<description>Hi Lisa, thanks so much for checking out our recipes and commenting! We&#039;re a big fan of paninis around here too!

~ Katy of the Tillamook Team 

Ps: the recipes on your blog look so good!</description>
		<content:encoded><![CDATA[<p>Hi Lisa, thanks so much for checking out our recipes and commenting! We&#8217;re a big fan of paninis around here too!</p>
<p>~ Katy of the Tillamook Team </p>
<p>Ps: the recipes on your blog look so good!</p>
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		<title>By: Lisa @ Snappy Gourmet</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-red-pepper-iberico-ham/#comment-17502</link>
		<dc:creator>Lisa @ Snappy Gourmet</dc:creator>
		<pubDate>Wed, 18 Apr 2012 22:33:10 +0000</pubDate>
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		<description>Sounds delicious!  I love using Tillamook cheese for paninis and grilled cheese sandwiches, among other things of course!</description>
		<content:encoded><![CDATA[<p>Sounds delicious!  I love using Tillamook cheese for paninis and grilled cheese sandwiches, among other things of course!</p>
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