Tillamook Grilled Cheese Recipepalooza – Tuscan Multigrain Grilled Cheese from Healthy Mom’s Kitchen
Healthy Mom’s Kitchen provides family-friendly fat burning recipes and menu plans as well as natural solutions for healing and cleaning with essential oils. Bloggers Nisha Riggs, Michelle Bailey and Brittany Hansen seek to empower moms with tools to take care of their own health and the health of their families.
- Prep time: 3 minutes
- Total time: 5 minutes
- Yield (number of servings): 1 sandwich
Attention cheese lovers – you still CAN eat healthy and enjoy grilled cheese comfort food! This Tuscan Multigrain Grilled Cheese features three different kinds of cheese on a homemade multigrain bread with pesto, sprouts, and avocado to give it that healthful Tuscan flare.
- 1 slice Monterrey Jack Cheese
- 1 slice Tillamook Colby Jack Cheese
- 1 slice Tillamook Medium Cheddar Cheese
- 2 slices Healthy Mom’s Kitchen Homemade Multigrain Bread (½ inch slices) See recipe
- 1 teaspoon basil pesto (½ tsp on each slice)
- 1 teaspoon Smart Balance Mayo
- 2 tablespoons sprouts
- ½ small avocado
- ½ small tomato
Cut 1/2 inch slices of homemade multigrain bread. Toast slices in toaster til lightly golden brown. Slice 1 small roma tomato thinly. Slice 1 small avocado thinly. Measure 2 Tbsp sprouts.
Spread 1/2 teaspoon mayo on each slice of bread. Spread 1/2 teaspoon pesto on each slice of bread. Add Colby slice on one piece of bread, trim edges to fit perfectly on bread. Add Medium Cheddar and Monterrey Jack slices on other piece of bread, again trimming edges to fit perfectly on bread. Lay bread slices on oven safe cookie sheet and broil on high for approximately 2 minutes. Do not preheat oven – turn broil on once bread and cheese is in the oven. Watch carefully.
Take bread out of oven and top one piece of bread with tomato, sprouts, and avocado. Cover with other piece of bread and enjoy!