Tillamook Grilled Cheese Recipepalooza – Brown Butter Grilled Cheese from 52 Kitchen Adventures
52 Kitchen Adventures is a recipe blog full of decadent desserts, easy CrockPot meals, and much more. Stephanie Nuccitelli, the blogger behind the adventures, focuses on cooking and baking from scratch and eating as healthy as possible while having a big sweet tooth.
- Prep time: 5 minutes
- Total time: 15 minutes
- Yield (number of servings): 1
Brown butter takes a classic grilled cheese sandwich to the next level. The sandwich is loaded with sharp cheddar, which is melted to perfection as the bread is toasted in nutty brown butter.
- 1/2 tablespoon Tillamook Salted Butter
- 2 slices Tillamook Sharp Cheddar Cheese
- 2 slices whole wheat bread
Over low heat, melt butter. Stir occasionally until butter turns brown. Add both slices of bread to pan and place cheese on top of one slice. Once bread is browned, place the empty slice on top of the cheese, browned side up. Lower heat to lowest setting. Press down on sandwich with spatula and occasionally flip sandwich until both sides are browned and cheese is melted. Enjoy immediately.