Starting today, Tillamook is hitting the airwaves with a new TV campaign!

The TV campaign, which will air in select markets throughout the West, celebrates what makes Tillamook, Tillamook. It’s more than just great tasting cheese, ice cream and yogurt; it’s the heritage and standards that our founders established over 100 years ago, the farmer owners of today that will never lower the bar, and the food we make that brings people together to create lasting memories. That’s what makes Tillamook, Tillamook.

Check out the spots below!

By Loafy

Starting this week, Tillamook is hitting the airwaves in Texas for the first time! We are airing TV commercials to introduce Tillamook to the great people of Texas in a campaign called Texas meets Tillamook.

Texas meets Tillamook depicts a road-trip taken by two guys from Oregon, Luke and Dale, as they travel the great state of Texas in a Tillamook Baby Loaf Bus introducing the cheese that hails from their home state of Oregon.

Check out the spots below!

By Tillamook

Only with Tillamook would I make my scalloped dishes! You don’t want to run the risk of “rubber-band effect” by using a substitute.

I really enjoy reading the copy of the old Tillamook ads. The creativity that went into the drawings and the copy just make me smile. In this particular ad, dating from the late 1930s to the early 1904s, we assure you that your scalloped potatoes will be at their best when made with Tillamook Cheese. We always made the most of every opportunity to share with the housewife (our primary demographic at the time) of how perfectly tasty Tillamook cheese is in their every-day recipes, a covered dish for their bridge club or something special for a dinner party.

The included Potato Puff recipe looks tasty, too, but only if it’s made with Tillamook Cheese! I don’t want to take any chances with the texture becoming like a rubber band!

By Loafy

A vintage Tillamook Cheese advertisement from 1942

Here’s something brand new to the archives. Well, it’s old, but new to me! Thanks to the generous contribution of one of our fans, this 1942 ad that ran in Sunset magazine is now a part of TCCA’s archives. In addition to educating the consumer as to what made Tillamook unique and how it came by its “rich, racy flavor,” we also often shared recipe ideas. I’m not so sure about trying the salad mold, but the frankfurter sandwiches may be worth a shot!

By Chandra

Erica Olsen of CBS recently took a behind the scenes look at the Tillamook Cheese Loaf Love Tour while they’re in Southern California. Meet Jenn, our Loaf Love Tour Brand Ambassador, learn more about our award-winning cheeses, and see just how much fun our Loaf Love Tour team has on the road!

By Loafy

A vintage Tillamook Cheese advertisement

Here’s a fun promotional piece from our archives. I have no information on it, including its date. Although I do know that if published, it would have been in the late 1940s at its earliest since the Medium Cheddar Cheesewas listed as our rindless variety. Date and usage aside, the drawing is what caught my attention. The little wedge of cheese biting the man’s tongue reminds me of a little puppy playing tug-of-war with a chew toy. We sure knew how to get people’s attention!

By Chandra

We’re so excited to be featured in the New York Times! Journalist Stuart Elliott recently interviewed John Russell, our senior director of marketing, about marketing and advertising efforts here at Tillamook. To see the entire article, click here.

Full article can be viewed on nytimes.com.

By Tillamook

 
If you could eat Tillamook Ice Cream every day, what flavor would you choose? I could never decide! Somedays I want Sticky Bun (it’s my go-to flavor), and somedays I just want some classic Old-Fashioned Vanilla. I’d be happy with any flavor!

By Loafy

Starting today, Tillamook is hitting the airwaves! To celebrate our World’s Best Medium Cheddar Cheese we are launching the largest TV campaign in Tillamook history! See what happened behind-the-scenes on the shoot!

So, we got to thinking… what if our food loves Tillamook as much as we do? What kinds of conversations are going on between Tillamook and the food in our refrigerators and on our kitchen tables this very instant? Well, these commercials allow us to eavesdrop as some of our favorite foods vie for Tillamook’s affection. Here’s a sneak peek, with snapshots from each commercial:

Eggs Love Tillamook
Poached, over easy, or scrambled – eggs don’t care how they end up, as long as they’re with Tillamook.

Potatoes Love Tillamook
What happens when a baked potato has a romantic dinner with Tillamook?

Grilled Cheese Loves Tillamook
The ultimate comfort food pairs up with Tillamook.

Tacos Love Tillamook
Sometimes a little fresh guacamole makes all the difference with Tillamook.

Burgers Love Tillamook
Burgers know how to make Tillamook melt.

Veggies Love Tillamook
There isn’t a veggie out there that can resist Tillamook.

Catch our new TV commercials during shows like Dancing with the Stars, Modern Family, Oprah’s final week on TV, Glee, and American Idol. Which of your foods love Tillamook?

By Gillian

An early Tillamook Cheese advertisement (ca. 1920)

By Chandra