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Aug 03 2011

Easy Ice Cream Sandwich Recipe by Amy

 

Our family just returned from a lovely camping trip at Silver Falls State Park in Oregon where we cooled off in Silver Creek, rode bikes, hiked to a waterfall, and of course, roasted marshmallows for some delicious s’mores. My cousin brought along the most gigantic marshmallows I’ve ever see (4 times the size of a regular marshmallow), which made for some really good and really messy eatin’. It also meant we ended up bringing home a lot of graham crackers because you just don’t eat as many s’mores when the marshmallow is 4 times the size!

The dilemma: What should I do with all these leftover graham crackers?
The solution: Ice cream sandwiches!

Ice Cream Sandwiches made with Tillamook Ice Cream

Easy as pie…er…cheesecake!

I just happened to have a carton of Tillamook Strawberry Cheesecake Ice Cream in my freezer. What a  perfect ice cream to have in between my graham crackers! It’s like eating strawberry cheesecake with a graham cracker crust. Amazing!

Tillamook Strawberry Cheesecake Ice Cream made with Oregon strawberries

Tillamook Strawberry Cheesecake Ice Cream made with Oregon strawberries

I’m making ice cream sandwiches the quick and easy way. If you want to be fancier about it, you could make your own cookies, cut them into shapes, and freeze them. Then soften and spread your favorite Tillamook Ice Cream in a flat bottomed pan, refreeze it, then use the same shaped cookie cutter and cut the shapes and put in between your cookies. They will be beautiful.

I, however, have young children who find it difficult and unnecessary to wait for beautiful food. Tasty is good enough. So set out your ice cream until it’s soft enough for easy scooping, then just squish it between 2 graham crackers and voila! Instantly, you’ll have ice cream sandwiches and happy kids.

Kids will love this Tillamook Ice Cream Sandwich recipe

Scoop!

Kids will love making this ice cream sandwich recipe with Tillamook Ice Cream.

Then squish!

I’m thinking of other combos to make before summer ends: Tillamook Chocolate Peanut Butter Ice Cream with chocolate wafers, Tillamook Cookie Dough Ice Cream with chocolate chip cookies, Tillamook Caramel Toffee Crunch Ice Cream with vanilla wafers, Tillamook Udderly Chocolate Ice Cream with peanut butter cookies, Tillamook Sticky Bun Ice Cream with snickerdoodles… I could go on and on. What is your favorite ice cream sandwich?

- Written by Amy, Tillamook fan and Mom of two little cheeseballs

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May 27 2011

Memorial Day Sundae Bar

 

Tillamook Sticky Bun Ice Cream Sundae - A fun (and delicious) Memorial Day weekend treat!

Last year, a friend introduced me to Tillamook Sticky Bun Ice Cream. My freezer now has a special place reserved just for this amazingly tasty gallon of ice cream. It tastes like the middles of sticky buns all mixed inside Tillamook’s already delicious ice cream! I get giddy just thinking about it.

Tillamook Sticky Bun Ice Cream

I knew the kids would love making their own sundaes (as would I!) so I assembled all the toppings and grabbed my favorite Sticky Bun Ice Cream from its place of honor in the freezer and let them have at it.

Toppings: cherries, whipped cream, caramel sauce, candied pecans, and rolled wafers

By the time they finished sampling the toppings, and then adding a ridiculous amount to their own dishes, the ice cream had almost completely melted but they didn’t mind. They loved their “ice cream soup”.

My daughter enjoying her sundae!

I’d love to hear your ideas for other toppings for Sticky Bun Ice Cream, and also other topping/ice cream combos with your favorite Tillamook ice cream. A friend suggested caramelized bananas which would be incredible with Sticky Bun Ice Cream! So stock up your sundae bar for the weekend.  It will be sure to put a cherry on top of your Memorial Day celebration.

 
 
 

Written by Amy, Tillamook fan and Mom of two little cheeseballs

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Apr 17 2011

“Cheese-ter” Bunnies

 

"Cheese-ter" Bunnies

Easter is just around the corner, so before your kids fill up on jellybeans and chocolate bunnies, here is an easy, fun, healthy, and delicious snack for you to make with them.  They will love making it almost as much as they love eating it!

Supplies: bunny cookie cutter
Ingredients: Tillamook Sliced Medium Cheddar Cheese, sunflower seeds, dried cranberries, carrots, etc.

Supplies & Ingredients

Steps:
1. Cut the carrots into matchstick shapes for the bunny whiskers.
2. Have the kids cut the bunny shapes into the cheese slices.  (Snatch up the cheese trimmings and eat these yourself when no one is looking.)
3. Assemble the bunny faces.  I just used items I found in my pantry and fridge.  I’m using dried cranberries for noses, sunflower seeds for eyes and teeth, and carrots for whiskers.  You could use grapes, apples, cheerios, celery, etc.  Get creative!
4. Take a photo of your kids saying “Cheeeese!” with their finished creations.
5. Eat and enjoy!

My daughter cutting out the bunny shape.

My son enjoying the Cheese-ter Bunny that he made.

Written by Amy, Tillamook Cheese fan and Mom of two little cheeseballs

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