<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tillamook Loaf Life Blog &#187; awards</title>
	<atom:link href="http://www.Tillamook.com/community/loaflifeblog/tag/awards/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.Tillamook.com/community/loaflifeblog</link>
	<description>Naturally aged news.</description>
	<lastBuildDate>Wed, 19 Jun 2013 20:56:36 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>American Cheese Society National Conference</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/american-cheese-society-national-conference/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/american-cheese-society-national-conference/#comments</comments>
		<pubDate>Fri, 10 Aug 2012 20:30:10 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[colby]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=9949</guid>
		<description><![CDATA[Last week I had the opportunity that every cheese lover dreams of – to go to the American Cheese Society’s National Conference in Raleigh, NC! This is the place where, once a year, all American Cheesemakers gather to share their techniques, learn from experts around the world, and compete in a cheese-off! Tillamook had the great [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/american-cheese-society-national-conference/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Cheese: Tastes Better Because It’s Made Better</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheese-tastes-better-because-it%e2%80%99s-made-better/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheese-tastes-better-because-it%e2%80%99s-made-better/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 16:15:13 +0000</pubDate>
		<dc:creator>Candace</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese making]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=3450</guid>
		<description><![CDATA[Making the world’s best cheddar cheese isn’t easy. It requires the highest quality ingredients, an age-old recipe, and a boat load of patience. So how is Tillamook Cheese actually “made better”? In short: - Tillamook Cheeses are always naturally aged to perfection - We only use the highest quality milk with no artificial growth hormones* [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheese-tastes-better-because-it%e2%80%99s-made-better/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>&#8220;America&#8217;s Best&#8221; Colby Jack</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/americas-best-monterey-jack/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/americas-best-monterey-jack/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 17:00:05 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[cobb melt]]></category>
		<category><![CDATA[colby jack]]></category>
		<category><![CDATA[monterey jack]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2085</guid>
		<description><![CDATA[Did you hear our good news? Tillamook Colby Jack was voted &#8220;America&#8217;s Best&#8221; at the 2011 United States Championship Cheese Contest! It competed against 29 other entries and received a score of 99.65 out of 100. Our newly-formulated Monterey Jack Cheese also earned the title of &#8220;America&#8217;s Best&#8221; with a score of  99.40 out of 100. [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/americas-best-monterey-jack/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Award-Winning History</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/our-award-winning-history/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/our-award-winning-history/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 16:00:21 +0000</pubDate>
		<dc:creator>Chandra</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[historical]]></category>
		<category><![CDATA[history]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=1855</guid>
		<description><![CDATA[We’ve won some pretty amazing awards for our cheese recently. And not to brag or anything, but we have won well over 600 awards for our cheese and dairy products throughout our 101-year history. So in honor of our Monterey Jack and Colby Jack cheeses winning Best of Class in their respective categories at the [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/our-award-winning-history/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
