Baseball’s a Fall Sport
The leaves are turning colors, the rain is falling, and the nation is abuzz with election giddiness. It must be October in America! The biggest America’s Pastime event starts today and it is always a fun trip down memory lane combined with anticipation of close games marked by clutch plays. Bring on the Fall Classic!
Like hundreds of thousands of kids I played baseball growing up and dreamed of one day playing in ‘The Show.’ I would stand in front of my parent’s 19” Zenith TV with my plastic whiffle ball bat timing pitches. It became clear to me early on that, given the opportunity, I would be the next Mickey Mantle, Ted Williams, Rogers Hornsby, or Lou Gehrig. The pitchers I was timing would fear me as I went on to bat .800 with at least 80 homers. In my head, I never missed! However, about that same time in life, I began playing baseball with real pitchers and realized that it is actually far more difficult than it seemed standing in front of our grainy television with my feather weight plastic bat. The pitches dodge, dip, dive, duck, and dodge away from the bat – or they come straight ahead. There was no way to tell! The experiences I had standing there in the batter’s box give me a great deal of respect for successful major league hitters – especially when the pressures of October are upon them.
Since I have retired from all things sports related – after a valiant attempt at a high school career – I have taken up eating as the activity of choice. If a person isn’t going to PLAY the sport, the next best thing is to scrutinize it from the couch eating nachos, a grilled cheese sandwich and tomato soup, or mac n’ cheese – all made with Tillamook Cheese of course (I figure when the best is on your TV, it may as well be on your plate too, right?!).
Here are some tasty game day treats for inspiration.
Who do you root for – October or otherwise – and what is the food you eat when watching them play?