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	<title>Tillamook Loaf Life Blog &#187; bread pudding</title>
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		<title>Game 4 of the “Fall Classic” – Recipes For Every Game of the 2011 World Series</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/game-4-of-the-%e2%80%9cfall-classic%e2%80%9d-%e2%80%93-recipes-for-every-game-of-the-2011-world-series/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/game-4-of-the-%e2%80%9cfall-classic%e2%80%9d-%e2%80%93-recipes-for-every-game-of-the-2011-world-series/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 21:00:34 +0000</pubDate>
		<dc:creator>Gillian</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[baseball]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[world series]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4462</guid>
		<description><![CDATA[That was a great game, and a great Tillamook Cheddar Beer Soup recipe, last night. To keep our stomachs busy while we to see who will clinch the win tonight, let’s enjoy a recipe for Tillamook Savory Southwest Bread Pudding: INGREDIENTS (10 servings) 2 cups corn kernels, fresh or frozen 2 teaspoons olive oil 1¼ [...]]]></description>
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