Tillamook Sandwich Week: June 11-18
What’s a sandwich without cheese? To celebrate two of the all-time tastiest foods – sandwiches and cheese – our Loaf Love Tour has partnered with five notable Bay Area restaurants. Each restaurant is offering their take on specialty melts, sandwiches (and even burgers!) featuring award-winning Tillamook Cheese.
‘Tillamook Sandwich Week’ runs from June 11th – 18th, so grab a map and start plotting out your sandwich crawl around town!
The AMERICAN Grilled Cheese Kitchen
1 South Park Ave.
San Francisco, 941070
Tillamook Sandwich Week Special: Tillamook Signature Chef Heidi Gibson has created a Mac n’ Cheese Grilled Cheese with Tillamook Monterey Jack Cheese, pork belly, smoked tomato, caramelized onions, and avocado ($8.00).
680 A 2nd St.
San Francisco, CA 941070
Tillamook Sandwich Week Specials: Tillamook Monterey Jack Cheese tops off Ironside’s Northern Bison Burger and Pacific Pastures Grass Fed Beef Burger (market price; $15).
466 Haight St.
San Francisco, CA 941170
Tillamook Sandwich Week Special: Lower Haight local eatery and neighborhood bar, Nickies, will be featuring a Crispy Chicken Sandwich with a trio of melted Tillamook Cheeses – Tillamook Monterey Jack Cheese, Tillamook Medium Cheddar Cheese, and Tillamook Sharp Cheddar Cheese – served with a side of fresh cut fries or bleu slaw ($9.50).
290 Pacific Ave.
San Francisco, CA 941110
Tillamook Sandwich Week Special: Chef Joseph has created his all-time favorite Bacon and Tomato Sandwich featuring melted Tillamook Medium Cheddar on grilled sourdough (lunch: $9, dinner: $11).
Brown Sugar Kitchen
2534 Mandela Parkway
Oakland, CA 946070
Tillamook Sandwich Week Special: Owner and Chef Tanya Holland has created a Smoked Vegetable Muffaletta topped with Tillamook Monterey Jack Cheese ($8.50).
Meet the Loaf Love Tour team (and our cute little Baby Loaf buses!) at several participating Tillamook Sandwich Week restaurants on Thursday, June 16! Starting at 1:30pm, we’ll visit The AMERICAN Grilled Cheese Kitchen, Nickies, and Globe. Later that evening, we’ll head on over to Ironside to try their Bison Burger topped with Tillamook Monterey Jack Cheese (yum!). Come join us – we’d Loaf to meet you!