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	<title>Tillamook Loaf Life Blog &#187; butter</title>
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	<link>http://www.Tillamook.com/community/loaflifeblog</link>
	<description>Naturally aged news.</description>
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		<title>Hamantaschen Cookies made better with Tillamook Butter</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/hamantaschen-cookies-made-better-with-tillamook-butter/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/hamantaschen-cookies-made-better-with-tillamook-butter/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 17:30:11 +0000</pubDate>
		<dc:creator>Amalya</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Hamantaschen]]></category>
		<category><![CDATA[Hamantash]]></category>
		<category><![CDATA[Purim]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tillamook butter]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=12305</guid>
		<description><![CDATA[The joyous Jewish holiday of Purim will be celebrated this weekend, beginning Saturday at sundown. Like all of my favorite holidays, it’s celebrated with a special treat that’s both fun to bake and delicious to eat. The signature triangle pastries of Purim are called Hamantaschen. The triangle shape is said to match the three-cornered hat that [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/hamantaschen-cookies-made-better-with-tillamook-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Gooiest Dessert Recipe</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/the-gooiest-dessert-recipe/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/the-gooiest-dessert-recipe/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 17:30:20 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11927</guid>
		<description><![CDATA[A friend from St. Louis keeps showing up to parties with a beautiful dessert that is gooey and so delicious. Is it cake? Is it pudding? Whatever it is, I decided it was time for this St. Louis classic to make its debut on the West Coast. The recipe for Gooey Butter Cake is amazingly [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/the-gooiest-dessert-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tillamook Cheddar Scones</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheddar-scones/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheddar-scones/#comments</comments>
		<pubDate>Thu, 06 Dec 2012 17:30:00 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[special reserve extra sharp cheddar]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11794</guid>
		<description><![CDATA[Scones remind me of times spent with family. They seem to always be present at big family gatherings, festive occasions or any time a scone lover pleads for them to be made&#8230;which means, in my house, they are made often. With so many scones being eaten, it&#8217;s helpful to change up the recipe to keep [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheddar-scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Up Your Holiday Guests This Season</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/butter-up-your-holiday-guests-this-season/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/butter-up-your-holiday-guests-this-season/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 17:30:34 +0000</pubDate>
		<dc:creator>Amalya</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie cutters]]></category>
		<category><![CDATA[Fall Entertaining]]></category>
		<category><![CDATA[festive]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[New Years]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11561</guid>
		<description><![CDATA[Impress your holiday guests with festive Tillamook Butter portions. This is an easy personal touch that you can prepare well in advance of your party. It’s best to work with super-chilled butter, so keep it in the refrigerator until you’re ready to start shaping it. I’ve tried it with frozen butter, but found it to crumble [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/butter-up-your-holiday-guests-this-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm up this Winter with Cornbread Pudding</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/warm-up-this-winter-with-cornbread-pudding/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/warm-up-this-winter-with-cornbread-pudding/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 17:15:54 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Corn pudding]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[special reserve extra sharp cheddar]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11694</guid>
		<description><![CDATA[&#8220;Well, do you want to make somethings unbelievably delicious?&#8221; I was sitting at my mother&#8217;s house, trying to figure out what to make for a family dinner when my mom posed this exact question. I looked up from the cookbook I was flipping through for inspiration, raised an eyebrow and responded with, &#8220;I can&#8217;t imagine [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/warm-up-this-winter-with-cornbread-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making a Flaky Pie Crust with Tillamook Butter</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/making-a-flaky-pie-crust-with-tillamook-butter/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/making-a-flaky-pie-crust-with-tillamook-butter/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 17:30:54 +0000</pubDate>
		<dc:creator>Chandra</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Peach Melba Pie]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11547</guid>
		<description><![CDATA[It’s November and tis the season for yummy pies! Truthfully, I think pies are good any time of the year, but there is something about November with pumpkin pie, apple pie, chocolate pie… Pie recipes often call for shortening and we wanted to know, can butter be substituted and still make a flaky crust? Since [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/making-a-flaky-pie-crust-with-tillamook-butter/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tillamook Easy Sour Cream Enchiladas, from the blog Love Life Family…and then some</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/11336/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/11336/#comments</comments>
		<pubDate>Wed, 31 Oct 2012 16:45:56 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Enchiladas]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Four Cheese Blend Mexican Shredded Cheese]]></category>
		<category><![CDATA[Home Entertaining]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11336</guid>
		<description><![CDATA[Home Entertaining Recipepalooza: We asked some of our favorite bloggers to share a recipe and their tips for home entertaining. This recipe comes from Haley Shivers&#8217; blog Love Life Family…and then some. Haley Shivers is the Author and Mom behind Love, Life, Family&#8230;and then some. Based in Houston, Texas she has a passion for all things blogging [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/11336/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Cheesy Twice Baked Potatoes, from the blog 52 Mantels</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheesy-twice-baked-potatoes-from-the-blog-52-mantels/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheesy-twice-baked-potatoes-from-the-blog-52-mantels/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 21:00:08 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[All Natural Sour Cream]]></category>
		<category><![CDATA[baked potatoes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Home Entertaining]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shredded Classic Mac & Cheese Blend Cheese]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11384</guid>
		<description><![CDATA[Home Entertaining Recipepalooza:  We asked some of our favorite bloggers to share a recipe and their tips for home entertaining. This tasty recipe comes from Emily Morgenstern of 52 Mantels, a blog about all things home, including weekly mantel makeovers, seasonal crafts, simple recipes and affordable DIY projects. She’s a lover of parties, a drinker of [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheesy-twice-baked-potatoes-from-the-blog-52-mantels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Queso Blanco, from the blog The Nerd’s Wife</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-queso-blanco-from-the-blog-the-nerds-wife/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-queso-blanco-from-the-blog-the-nerds-wife/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 19:00:16 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Home Entertaining]]></category>
		<category><![CDATA[monterey jack]]></category>
		<category><![CDATA[queso]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[Vintage White Extra Sharp Cheddar]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11163</guid>
		<description><![CDATA[Home Entertaining Recipepalooza: We asked some of our favorite bloggers to share a recipe and their tips for home entertaining. This queso recipe comes from Arena. Arena married a Nerd and now she knows way too much about Star Wars, flanges, and Magic: The Gathering. She writes a Dallas mom blog, The Nerd’s Wife, featuring recipes, photography [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-queso-blanco-from-the-blog-the-nerds-wife/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tillamook Spinach Artichoke Dip</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-spinach-artichoke-dip/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-spinach-artichoke-dip/#comments</comments>
		<pubDate>Tue, 09 Oct 2012 16:15:50 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[Shredded Italian Cheese Blend]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=10854</guid>
		<description><![CDATA[When it comes to cooking it&#8217;s easy to get stuck in a rut, making the same few things for dinner or having the same breakfast cereal for weeks. Every time it&#8217;s my turn to bring an appetizer, I seem to come up with the same three or four ideas. I was invited to a birthday [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-spinach-artichoke-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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