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	<title>Tillamook Loaf Life Blog &#187; cheesesteak</title>
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		<title>Ah, the Possibilities of Tillamook Sour Cream</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/ah-the-possibilities-of-tillamook-sour-cream/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/ah-the-possibilities-of-tillamook-sour-cream/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 17:30:37 +0000</pubDate>
		<dc:creator>Amalya</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Carne Asada Tacos]]></category>
		<category><![CDATA[cheesesteak]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chocolate cake frosting]]></category>
		<category><![CDATA[fat free sour cream]]></category>
		<category><![CDATA[ice cream sandwiches]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[light sour cream]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[natural sour cream]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[potato skins]]></category>
		<category><![CDATA[premium sour cream]]></category>
		<category><![CDATA[Quesadilla]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11299</guid>
		<description><![CDATA[Sour Cream is the kitchen underdog. It’s often underestimated, but a key player in turning ordinary recipes into extraordinary. Be it Premium, Light, Fat Free or Natural, you can’t go wrong with Tillamook Sour Cream. Here are some favorite recipes from the Tillamook Kitchen that use Sour Cream. Behold the possibilities. Dipping Quesadilla Monster Muenster Panini Pepperbelly [...]]]></description>
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		<title>Tillamook Test Kitchen: Cheesesteak Sandwich</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-test-kitchen-cheesesteak-sandwich/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-test-kitchen-cheesesteak-sandwich/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 16:30:05 +0000</pubDate>
		<dc:creator>Scott</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[cheesesteak]]></category>
		<category><![CDATA[philly]]></category>
		<category><![CDATA[rib eye]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4382</guid>
		<description><![CDATA[The cheesesteak (or Philly cheesesteak sandwich) originated in Philadelphia sometime in the early 20th century and is a favorite amongst meat and cheese lovers everywhere. However, over the years many different variations of the sandwich have emerged and most of those recipes include some type of processed cheese (American or Cheese Whiz), which contain chemical [...]]]></description>
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