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	<title>Tillamook Loaf Life Blog &#187; Chefs</title>
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		<title>Pine State Biscuits is down-home cookin’ in the Tillamook Kitchen</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/pine-state-biscuits-is-down-home-cookin-in-the-tillamook-kitchen/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/pine-state-biscuits-is-down-home-cookin-in-the-tillamook-kitchen/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 21:05:27 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Pine State]]></category>
		<category><![CDATA[pine state biscuits]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tillamook kitchen]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=12581</guid>
		<description><![CDATA[If you have ever had passion for something, you’ll know why the newest Tillamook Kitchen chefs create some of the best food in Portland. They are passionate! About what they do. About where they’re from. About where they are. About eating local. And about good food. That’s a whole lotta passion and when you take [...]]]></description>
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		<title>Ah, the Possibilities of Tillamook Sour Cream</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/ah-the-possibilities-of-tillamook-sour-cream/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/ah-the-possibilities-of-tillamook-sour-cream/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 17:30:37 +0000</pubDate>
		<dc:creator>Amalya</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Carne Asada Tacos]]></category>
		<category><![CDATA[cheesesteak]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chocolate cake frosting]]></category>
		<category><![CDATA[fat free sour cream]]></category>
		<category><![CDATA[ice cream sandwiches]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[light sour cream]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[natural sour cream]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[potato skins]]></category>
		<category><![CDATA[premium sour cream]]></category>
		<category><![CDATA[Quesadilla]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11299</guid>
		<description><![CDATA[Sour Cream is the kitchen underdog. It’s often underestimated, but a key player in turning ordinary recipes into extraordinary. Be it Premium, Light, Fat Free or Natural, you can’t go wrong with Tillamook Sour Cream. Here are some favorite recipes from the Tillamook Kitchen that use Sour Cream. Behold the possibilities. Dipping Quesadilla Monster Muenster Panini Pepperbelly [...]]]></description>
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