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	<title>Tillamook Loaf Life Blog &#187; cooking</title>
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		<title>How to make your own Bacon</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/how-to-make-your-own-bacon/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/how-to-make-your-own-bacon/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 16:30:41 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[recipe]]></category>
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		<description><![CDATA[Bacon, there’s no denying it’s delicious on just about everything (especially things involving cheese!)  So, after a little research, I decided to take on the challenge of making my own. I found this great video tutorial, which I used to guide me through the process. Here’s a summary of the steps involved and some snapshots [...]]]></description>
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		<title>Recipes With Plain Yogurt</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipes-with-plain-yogurt/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/recipes-with-plain-yogurt/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 15:00:21 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[naturally plain yogurt]]></category>
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		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Plain yogurt isn’t a new idea, but up until recently, making recipes with plain yogurt was a foreign idea to me. Turns out, Tillamook Naturally Plain Yogurt is a great way to add flair to homemade sauces and keep all sorts of food moist while they cook. There are so many ideas for recipes with plain yogurt [...]]]></description>
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		<title>Try a Nibble of ‘America’s Best’ Monterey Jack</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/try-a-nibble-of-%e2%80%98america%e2%80%99s-best%e2%80%99-monterey-jack/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/try-a-nibble-of-%e2%80%98america%e2%80%99s-best%e2%80%99-monterey-jack/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 23:14:05 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Extra Cheesiness]]></category>
		<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[monterey jack]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[  Last week we saw more Tillamook Monterey Jack Cheese loaf love from our friends at The Nibble! Our award-winning cheese (recently voted &#8221;America&#8217;s Best&#8217;&#8220;!) proved to be a jack of all trades in the kitchen for the Nibble team, and they listed some great uses for Monterey Jack that are making us SO HUNGRY, including: “grated onto garlic [...]]]></description>
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