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	<title>Tillamook Loaf Life Blog &#187; dave danhi</title>
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		<title>Tips &amp; Tricks I Learned From the Tillamook Kitchen</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tips-tricks-i-learned-from-the-tillamook-kitchen/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tips-tricks-i-learned-from-the-tillamook-kitchen/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 18:20:41 +0000</pubDate>
		<dc:creator>Tara</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[american grilled cheese kitchen]]></category>
		<category><![CDATA[bunk sandwiches]]></category>
		<category><![CDATA[dave danhi]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[grilled cheese truck]]></category>
		<category><![CDATA[heidi gibson]]></category>
		<category><![CDATA[nick wood]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tillamook kitchen]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tommy habetz]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=1896</guid>
		<description><![CDATA[Making a good grilled cheese is truly an art form. Sure, almost anyone can whip together a basic bread-butter-cheese sammich with a panini press. But to make a truly ooey-gooey, magically melty grilled cheese? Now that&#8217;s something you learn from the masters of melting. Have you taken some time to explore the Tillamook Kitchen? It [...]]]></description>
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		<title>Featured Restaurant: The Grilled Cheese Truck</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/featured-restaurant-the-grilled-cheese-truck/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/featured-restaurant-the-grilled-cheese-truck/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 17:45:19 +0000</pubDate>
		<dc:creator>Loafy</dc:creator>
				<category><![CDATA[Extra Cheesiness]]></category>
		<category><![CDATA[dave danhi]]></category>
		<category><![CDATA[Featured Restaurant]]></category>
		<category><![CDATA[grilled cheese truck]]></category>
		<category><![CDATA[hot habanero jack]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[los angeles]]></category>
		<category><![CDATA[michele grant]]></category>
		<category><![CDATA[special reserve extra sharp cheddar]]></category>

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		<description><![CDATA[Being that April is National Grilled Cheese Month, it only seems fitting to feature our favorite Los Angeles food truck: The Grilled Cheese Truck! Not only do chefs Dave Danhi &#38; Michele Grant make some of the most amazing sammies you&#8217;ve ever laid your lips on, they are two of the nicest, most energetic cheese-loving folks [...]]]></description>
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