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	<title>Tillamook Loaf Life Blog &#187; dessert</title>
	<atom:link href="http://www.Tillamook.com/community/loaflifeblog/tag/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.Tillamook.com/community/loaflifeblog</link>
	<description>Naturally aged news.</description>
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		<title>The Gooiest Dessert Recipe</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/the-gooiest-dessert-recipe/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/the-gooiest-dessert-recipe/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 17:30:20 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11927</guid>
		<description><![CDATA[A friend from St. Louis keeps showing up to parties with a beautiful dessert that is gooey and so delicious. Is it cake? Is it pudding? Whatever it is, I decided it was time for this St. Louis classic to make its debut on the West Coast. The recipe for Gooey Butter Cake is amazingly [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/the-gooiest-dessert-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Hazelnut Meringue Ice Cream Sandwiches</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/hazelnut-meringue-ice-cream-sandwiches/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/hazelnut-meringue-ice-cream-sandwiches/#comments</comments>
		<pubDate>Mon, 26 Nov 2012 17:15:32 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Hazelnut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Meringue]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11680</guid>
		<description><![CDATA[Oregon is home to so many delicious foods! While Tillamook Cheese is always the first food I think of when I dream of tasty Oregon treats, hazelnuts are a close second. Often called filberts in Oregon, these distinct little nuts have been combined with desserts by many great chefs for hundreds of years. With an Oregon [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/hazelnut-meringue-ice-cream-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream Apple Pie</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/sour-cream-apple-pie/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/sour-cream-apple-pie/#comments</comments>
		<pubDate>Mon, 05 Nov 2012 17:15:38 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Home Entertaining]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11471</guid>
		<description><![CDATA[Everyone has their own family traditions when it comes to the holidays. For my family, our holidays are centered around the food. Lots of food, and that can be a huge production. There is a famous incident where an aunt tried to change the typical Thanksgiving meal to all appetizers. That&#8217;s right, no turkey. No [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/sour-cream-apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook “Berserka” Blueberry Mazurka, from the blog Culinary Cara</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-berserka-blueberry-mazurka-from-the-blog-culinary-cara/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-berserka-blueberry-mazurka-from-the-blog-culinary-cara/#comments</comments>
		<pubDate>Wed, 24 Oct 2012 21:00:52 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Home Entertaining]]></category>
		<category><![CDATA[Mazurka]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11230</guid>
		<description><![CDATA[Home Entertaining Recipepalooza: We asked some of our favorite bloggers to share a recipe and their tips for home entertaining. This recipe comes from Cara Ferguson’s blog Culinary Cara. Cara is a devout foodie, hot-rod lover, and hardcore Texan. She’s inspired by the flavors and cultures of the world, giving them a Texas twist in her [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-berserka-blueberry-mazurka-from-the-blog-culinary-cara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JELL-O Yogurt Dessert Treats</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/jello-yogurt-dessert-treats/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/jello-yogurt-dessert-treats/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 16:15:25 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=10632</guid>
		<description><![CDATA[I love dessert! Who doesn&#8217;t? I love eating dessert, thinking about dessert, and making up new desserts! So, when I recently invited the neighborhood kids over for a little get together I was in my element! While I have a serious found spot for the sweeter things in life, I don&#8217;t ignore the need to [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/jello-yogurt-dessert-treats/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Celebrate National Cheesecake Day</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/celebrate-national-cheesecake-day/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/celebrate-national-cheesecake-day/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 16:00:04 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Extra Cheesiness]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=9551</guid>
		<description><![CDATA[Sometimes when a person combines two things that are great seperate it makes a MASTERPIECE together. Other times the parts are greater than the whole. Case in point – in Portland, land of the wacky, Voodoo Donuts puts bacon on a maple bar. Maple bar. Good. Bacon. Good. Bacon maple bar = UH-MAZING!! The flip [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/celebrate-national-cheesecake-day/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>No-Bake Ice Cream Cake</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/no-bake-ice-cream-cake/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/no-bake-ice-cream-cake/#comments</comments>
		<pubDate>Tue, 24 Jul 2012 17:00:44 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=9485</guid>
		<description><![CDATA[On summer days like these, I find myself craving ice cream all the time. I’ve always been a sucker for a good ice cream cake, but with these hot summer evenings (and with no A/C) I couldn’t bear to heat up the oven – even to celebrate National Ice Cream Month. In that spirit, I [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/no-bake-ice-cream-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Signature Chef Takes His Tasty Treats to San Diego</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-signature-chef-takes-his-tasty-treats-to-san-diego/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-signature-chef-takes-his-tasty-treats-to-san-diego/#comments</comments>
		<pubDate>Wed, 20 Jun 2012 19:00:16 +0000</pubDate>
		<dc:creator>Gillian</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[D Bar]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Keegan Gerhard]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tillamook kitchen]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=8830</guid>
		<description><![CDATA[Chef Keegan Gerhard, featured in the Tillamook Kitchen, and his lovely and talented wife Lisa Bailey have just opened a new San Diego location for their much loved D Bar restaurant. This new location complements their original Denver, Colorado restaurant with the same dedication to phenomenal food and delicious desserts. I had the good luck [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-signature-chef-takes-his-tasty-treats-to-san-diego/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>November Recipepalooza: Chocolate Mole Pumpkin Cupcakes</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-chocolate-mole-pumpkin-cupcakes/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-chocolate-mole-pumpkin-cupcakes/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 16:00:28 +0000</pubDate>
		<dc:creator>Gillian</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipepalooza]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4820</guid>
		<description><![CDATA[Who&#8217;s in the mood for my cousin&#8217;s Chocolate Mole Pumpkin Cupcakes? Made with Tillamook Butter &#8211; YUM! INGREDIENTS for Cupcakes: 1 ¼ cups all-purpose flour 1/3 cup cocoa 1 ½ teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cardamom ½ teaspoon nutmeg ¼ teaspoon ground cloves ¼ teaspoon baking powder 1/3 cup [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-chocolate-mole-pumpkin-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>November Recipepalooza: Ginger Pumpkin Mousse</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-ginger-pumpkin-mousse/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-ginger-pumpkin-mousse/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 16:00:41 +0000</pubDate>
		<dc:creator>Susan P.</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4795</guid>
		<description><![CDATA[When I made this dessert for a holiday open house, I went a little overboard and there was a lot left over. A friend asked if she could take some home to share with her family.  Truth be told, she never shared – it’s that good! It&#8217;s a nice light ending to a hearty Thanksgiving [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-ginger-pumpkin-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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