Apple & Golden Raisin Pie with Cheddar Crust

Looking for the perfect gift for a host this Thanksgiving? What about helping them create 8 tasty dishes?! The Deli Counter Gift Box offers 8 tasty flavors of Tillamook Cheese and is the perfect gift for a friend (or for yourself)!

The Deli Counter Gift Box

These 8 recipes highlight each of our cheeses in the gift box, and can help ensure a cheesy Thanksgiving!

1. To make a cheesy version of a classic, use Sharp Cheddar in the crust for this Apple & Golden Raisin Pie!

2. Add some Special Reserve Extra Sharp Cheddar to this Apple Cheddar Salad.

3. Put Medium Cheddar in this fall favorite: Butternut Squash Cheddar Gratin.

4. Put plenty of Pepper Jack in your Pepper Jack Macaroni & Cheese from Moms Confession!

5. Stuff your Stuffed Peppers with Smoked Black Pepper White Cheddar!

Stuffed Peppers with Smoked Black Pepper White Cheddar

6. Use Garlic Chili Pepper in a sandwich for a pre-Thanksgiving lunch, like in this Garlic-ity Roasted Chicken Melt!

7. Hot Habanero Jack is tasty in this Cheesy Cauliflower. The recipe says use Monterey Jack, but I have a secret for you…Hot Habanero Jack is Monterey Jack with habaneros in it! This will add a tasty kick to the original.

8. Garlic White Cheddar is delicious in almost anything, but especially this Greek Lasagna!

I hope these recipes add some cheese to your Thanksgiving! Share your tastiest recipes with us on Facebook.

By Katie

Ready to smoke some cheese!

One of my favorite Tillamook Cheese varieties is the Vintage White Smoked Extra Sharp Cheddar. It is the perfect combination of smokey flavor and creamy, sharp cheddar. So, I thought why not try to smoke my own cheese using appliances I already have? Tillamook uses a cold smoker and unfortunately I don’t have one, so I was forced to use my Traeger smoker. When smoking meat, these are the best smokers available, but we learned they are not quite as good smoking a product that can melt. I went into this experiment hoping that I could get it to work and I’d be able to smoke my own cheese. However, after trying a few combinations of things, it looks like I’ll just have to keep buying my smoked cheese from the experts. Here’s what I did though – try it out and let us know if you come up with any other methods that will work better than mine.

I tried to smoke 4 different flavors – Medium, Special Reserve Extra Sharp, Pepper Jack, and Vintage White Medium. I was wanting to see if the age of the cheese would actually effect the ability of the cheese to be smoked. This was not a scientific experiment, but it appeared that the sharper the cheese, the more it picked up the smokey flavor. Why do you think that is?

I also tried a few sizes – 8oz, 1lb and 2lb. This was to determine if it was possible to infuse flavor into a baby loaf of cheese, or if the cheese needs to be thinner to pick-up the smoke. I punctured the baby loaf in order to allow the smoke to penetrate, but it didn’t flavor as well as the thinner 8oz and 1lb loafs. The benefit of the 2lb loaf though is that it had the fortitude to not melt down as much as a thinner loaf on the hot smoker. To combat the hot smoker, I tried to create a semi-cold smoker by turning the Traeger on and off – trying to keep it as cool and smoke filled as possible. Unfortunately the smoke just didn’t billow until it was hot enough to melt the cheese.

There was definitely some smoke…unfortunately there was also some melt.

Overall, I was able to create a smokey flavor in the cheeses. However, the trade-off was that the texture and shape of the cheese was completely lost. Reheating cheese and then cooling it back down is a bad idea. If you have a cold smoker, this could be done, but I don’t recommend using a hot smoker. At the end of the day, the flavor was obtained, but the texture and consistency of Tillamook smoked cheeses was not. I’ll be buying my smoked cheese from now on!

By Matt

Why not celebrate St. Patrick’s Day the cheesy way? You bring the green beer, we’ll bring the white and orange cheese, and you’ve got yourself a St. Patrick’s Day celebration! From March 10-17, all Sharp and Extra Sharp Cheddar Cheeses are 10% off*.

*10% off all Sharp and Extra Sharp Cheddar cheeses on the Tillamook Online Store. Sale is valid March 12, 2012 at 8:00 am through March 17^th at 11:59 PST. Only valid for online purchases at Tillamook.com.

By Katie