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	<title>Tillamook Loaf Life Blog &#187; farmers</title>
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	<description>Naturally aged news.</description>
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		<title>Tillamook Turns 104!!!</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-turns-104/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-turns-104/#comments</comments>
		<pubDate>Fri, 01 Feb 2013 17:30:59 +0000</pubDate>
		<dc:creator>Loafy</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[104]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[Happy Birthday]]></category>
		<category><![CDATA[Thank you]]></category>
		<category><![CDATA[tillamook]]></category>

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		<description><![CDATA[February is a very exciting month for many reasons: Valentine’s Day, Oregon’s Birthday, and most importantly, Tillamook’s Birthday!!! This year, on February 13, the farmer owned co-op is turning 104! That’s 104 years of delicious naturally aged cheese made in Tillamook, Oregon! In 1909, several small creameries teamed up to form Tillamook County Creamery Association [...]]]></description>
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		<title>How to Write a Cookbook Filled With Cheese</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/how-to-write-a-cookbook-filled-with-cheese/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/how-to-write-a-cookbook-filled-with-cheese/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 16:00:55 +0000</pubDate>
		<dc:creator>Gillian</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4871</guid>
		<description><![CDATA[I love my Tillamook Cheese Cookbook and I began to wonder how these well-worn pages came together. So I sat down with our very own Kathy Holstad to learn more about her experiences creating the Tillamook Cheese Cookbook. Q: How did you first taste Tillamook? A: My grandparents were Tillamook dairy farmers, as were my [...]]]></description>
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		<title>Farmer Owned and Proud of It</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/farmer-owned-and-proud-of-it/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/farmer-owned-and-proud-of-it/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 01:13:05 +0000</pubDate>
		<dc:creator>Heidi</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[corporate]]></category>
		<category><![CDATA[cows]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farmer owned]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[on the farm]]></category>
		<category><![CDATA[seal]]></category>

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		<description><![CDATA[This January we unveiled a beautiful new addition to our association’s seal – a crimson banner that proudly proclaims that we are farmer owned and have been since 1909.  Being farmer owned means that the farmers in our cooperative guide our decisions and set the vision for the company. Many of our farm families have [...]]]></description>
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