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	<title>Tillamook Loaf Life Blog &#187; fat free sour cream</title>
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		<title>Ah, the Possibilities of Tillamook Sour Cream</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/ah-the-possibilities-of-tillamook-sour-cream/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/ah-the-possibilities-of-tillamook-sour-cream/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 17:30:37 +0000</pubDate>
		<dc:creator>Amalya</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Carne Asada Tacos]]></category>
		<category><![CDATA[cheesesteak]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chocolate cake frosting]]></category>
		<category><![CDATA[fat free sour cream]]></category>
		<category><![CDATA[ice cream sandwiches]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[light sour cream]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[natural sour cream]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[potato skins]]></category>
		<category><![CDATA[premium sour cream]]></category>
		<category><![CDATA[Quesadilla]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11299</guid>
		<description><![CDATA[Sour Cream is the kitchen underdog. It’s often underestimated, but a key player in turning ordinary recipes into extraordinary. Be it Premium, Light, Fat Free or Natural, you can’t go wrong with Tillamook Sour Cream. Here are some favorite recipes from the Tillamook Kitchen that use Sour Cream. Behold the possibilities. Dipping Quesadilla Monster Muenster Panini Pepperbelly [...]]]></description>
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		<title>The Versatility of Sour Cream</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/the-versatility-of-sour-cream/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/the-versatility-of-sour-cream/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 19:22:33 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[fat free sour cream]]></category>
		<category><![CDATA[light sour cream]]></category>
		<category><![CDATA[natural sour cream]]></category>
		<category><![CDATA[premium sour cream]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2739</guid>
		<description><![CDATA[Sour cream is tremendously versatile. It can be used as a topping for baked potatoes and Mexican food, as a base for dips for your holiday or football party, and as an ingredient in salad dressings, cakes, cookies, biscuits, sauces, soups&#8230; you name it! It&#8217;s one hard-working condiment. With the addition of our Tillamook Natural Sour Cream [...]]]></description>
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