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	<title>Tillamook Loaf Life Blog &#187; Foodie</title>
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		<title>Tillamook Cheeses out at The Wedge</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheeses-out-at-the-wedge/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-cheeses-out-at-the-wedge/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 19:15:13 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[The Wedge]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11650</guid>
		<description><![CDATA[I was recently in a restaurant and overheard some people saying they were visiting from Denver. I thought, really? Why, of the places in the world to go, did you come to Oregon? I mean, I love my home state, but it reminded me how amazing this place is, and that I need to do [...]]]></description>
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		<title>Tillamook at Feast Portland</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-at-feast-portland/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-at-feast-portland/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 17:43:00 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[call]]></category>
		<category><![CDATA[Comfort Call]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[Feast]]></category>
		<category><![CDATA[Flip-phone]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[grilled cheese]]></category>
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		<category><![CDATA[Portland]]></category>

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		<description><![CDATA[In late September Tillamook was a sponsor of Feast Portland, the first large scale epicurean event the city has seen. There were many other local companies like Jacobsen Salt, Widmer Brother’s, Moonstruck Chocolates and Portland Creamery (Goat Cheese). There were also a number of large profile chefs who attended this inaugural event. From Chef Amanda [...]]]></description>
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