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	<title>Tillamook Loaf Life Blog &#187; freezing</title>
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		<title>When Cheese Freezes Over</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/when-cheese-freezes-over/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/when-cheese-freezes-over/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 15:59:45 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Extra Cheesiness]]></category>
		<category><![CDATA[freeze cheese]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[refrigerator]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=7101</guid>
		<description><![CDATA[It&#8217;s been a snowy March here in Oregon. And this freezing weather reminds me of a question we often get from fans: can I freeze my Tillamook Cheese? Well, folks, I have good news: the answer is YES! Freezing Tillamook Cheese will prolong its life! This loaf  was frozen in Antarctica for 15 years! So, [...]]]></description>
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