Loaf LifeNaturally Aged News

Jun 18 2012

Graduation Advice from Loafy

 

Graduation Tassel

Image: Celebrate Express

Dear Graduates,

It’s been a tough road, but you’ve made it! As you embark on the next chapter of your life, I’d like to share a few pieces of advice from some really smart people.

Congratulations on your graduation!

Signed,
Loafy

“You have brains in your head. You have feet in your shoes. You can steer yourself in any direction you choose. You’re on your own. And you know what you know. You are the guy who’ll decide where to go.” – Dr. Seuss

“Go confidently in the direction of your dreams. Live the life you have imagined.” – Henry David Thoreau

“Success is the ability to go from one failure to another with no loss of enthusiasm.” – Winston Churchill

“The human spirit needs to accomplish, to achieve, to triumph, to be happy.” – Ben Stein

“It is impossible to live without failing at something, unless you live so cautiously that you might as well not have lived at all – in which case, you fail by default.” – JK Rowling

“Don’t forget the cheese!” – Loafy

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Jun 15 2012

A Cheesy Congratulations to the Class of 2012!

 

Pear and Muenster Flatbread

Pear and Muenster Flatbread - yum!

It’s hard to believe, but another school year has come and gone! This time of year is full of celebrations and parties, and even if Loafy can’t make it to your grad party, we hope a little Tillamook can. We’ve gathered some of our favorite easy-to-make Tillamook Kitchen recipes for you to bring to your grad party this year.

Check out these Fingerling Potato Skins from Chef Hosea Rosenberg! The combination of cheese, sour cream, bacon, and chives makes for a seriously delicious appetizer. Try not to eat them so fast you burn your mouth (it’s been a problem, really!).

If you’ve only got a few minutes until the party, try your hand at this surprisingly easy Pear and Muenster Flatbread! Just add a few ingredients and you’ve got an appetizer that looks and tastes like way more work than it is.

Take your quesadilla to the next level with this Dipping Quesadilla from Chef Keegan Gerhard. With cheese in the quesadilla and cheese in the dipping sauce, you’ll practically melt from happiness!

For a sweet treat that’s part cookie, part pie, and part cake, try these Red Velvet Whoopie Pies from simplethings! We promise that everyone at the party will say “Whoopie!”

What’s your best graduation party recipe?

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