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	<title>Tillamook Loaf Life Blog &#187; Hamantaschen</title>
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		<title>Hamantaschen Cookies made better with Tillamook Butter</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/hamantaschen-cookies-made-better-with-tillamook-butter/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/hamantaschen-cookies-made-better-with-tillamook-butter/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 17:30:11 +0000</pubDate>
		<dc:creator>Amalya</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Hamantaschen]]></category>
		<category><![CDATA[Hamantash]]></category>
		<category><![CDATA[Purim]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tillamook butter]]></category>
		<category><![CDATA[unsalted butter]]></category>

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		<description><![CDATA[The joyous Jewish holiday of Purim will be celebrated this weekend, beginning Saturday at sundown. Like all of my favorite holidays, it’s celebrated with a special treat that’s both fun to bake and delicious to eat. The signature triangle pastries of Purim are called Hamantaschen. The triangle shape is said to match the three-cornered hat that [...]]]></description>
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