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	<title>Tillamook Loaf Life Blog &#187; heidi gibson</title>
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		<title>&#8220;Day of Loaf&#8221; in San Francisco</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/day-of-loaf-in-san-francisco/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/day-of-loaf-in-san-francisco/#comments</comments>
		<pubDate>Fri, 13 May 2011 15:30:58 +0000</pubDate>
		<dc:creator>Loafy</dc:creator>
				<category><![CDATA[Contests & Special Offers]]></category>
		<category><![CDATA[Loaf Love Tour]]></category>
		<category><![CDATA[american grilled cheese kitchen]]></category>
		<category><![CDATA[heidi gibson]]></category>
		<category><![CDATA[loaf love tour]]></category>
		<category><![CDATA[northern california]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[the american]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2204</guid>
		<description><![CDATA[On Monday, May 16, our Loaf Love Tour rolls into Northern California! We&#8217;re kicking things off in NorCal with a &#8220;Day of Loaf&#8221; in San Francisco. We&#8217;ll spend the day exploring the city by driving around in our cute little Baby Loaf buses and taking photos. We&#8217;ll also drop by to say &#8220;hi&#8221; to our favorite San [...]]]></description>
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		<title>Grilled Cheese of the Week: The Jalapeno Popper Sandwich</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/grilled-cheese-of-the-week-the-jalapeno-popper/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/grilled-cheese-of-the-week-the-jalapeno-popper/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 22:06:15 +0000</pubDate>
		<dc:creator>Loafy</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[american grilled cheese kitchen]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[grilled cheese invitational]]></category>
		<category><![CDATA[grilled cheese of the week]]></category>
		<category><![CDATA[heidi gibson]]></category>
		<category><![CDATA[monterey jack]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the american]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=1992</guid>
		<description><![CDATA[  As the countdown to the Grilled Cheese Invitational (GCI) continues, I bring you this week&#8217;s featured grilled cheese: The Jalapeno Popper Sandwich by Chef Heidi Gibson, owner of San Francisco&#8217;s The AMERICAN Grilled Cheese Kitchen and seven-time National Grilled Cheese Invitational award winner. Heidi hasn&#8217;t competed with this particular sandwich at the GCI, but it would be a [...]]]></description>
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		<title>Tips &amp; Tricks I Learned From the Tillamook Kitchen</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tips-tricks-i-learned-from-the-tillamook-kitchen/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tips-tricks-i-learned-from-the-tillamook-kitchen/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 18:20:41 +0000</pubDate>
		<dc:creator>Tara</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[american grilled cheese kitchen]]></category>
		<category><![CDATA[bunk sandwiches]]></category>
		<category><![CDATA[dave danhi]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[grilled cheese truck]]></category>
		<category><![CDATA[heidi gibson]]></category>
		<category><![CDATA[nick wood]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tillamook kitchen]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tommy habetz]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=1896</guid>
		<description><![CDATA[Making a good grilled cheese is truly an art form. Sure, almost anyone can whip together a basic bread-butter-cheese sammich with a panini press. But to make a truly ooey-gooey, magically melty grilled cheese? Now that&#8217;s something you learn from the masters of melting. Have you taken some time to explore the Tillamook Kitchen? It [...]]]></description>
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		<title>Behind the Scenes at The AMERICAN</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/behind-the-scenes-at-the-american/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/behind-the-scenes-at-the-american/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 13:02:55 +0000</pubDate>
		<dc:creator>Gillian</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[american grilled cheese kitchen]]></category>
		<category><![CDATA[behind the scenes]]></category>
		<category><![CDATA[heidi gibson]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[the american]]></category>

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		<description><![CDATA[I’ve been hearing about Heidi Gibson for a long time now&#8230; Grilled Cheese Invitational ringer with loads of tasty trophies, tech professional who gave it all up to open a restaurant dedicated to grilled cheese. She even has a dog named Tilly that she rescued after finding her wandering the streets! These are the stories that passionate [...]]]></description>
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