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	<title>Tillamook Loaf Life Blog &#187; Hosea Rosenberg</title>
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		<title>A Cheesy Congratulations to the Class of 2012!</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/a-cheesy-congratulations-to-the-class-of-2012/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/a-cheesy-congratulations-to-the-class-of-2012/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 16:30:10 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[graduation]]></category>
		<category><![CDATA[Hosea Rosenberg]]></category>
		<category><![CDATA[Keegan Gerhard]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[simplethings]]></category>
		<category><![CDATA[tillamook kitchen]]></category>

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		<description><![CDATA[It&#8217;s hard to believe, but another school year has come and gone! This time of year is full of celebrations and parties, and even if Loafy can’t make it to your grad party, we hope a little Tillamook can. We’ve gathered some of our favorite easy-to-make Tillamook Kitchen recipes for you to bring to your [...]]]></description>
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		<title>On Location in Boulder, Colorado with Top Chef Winner Hosea Rosenberg</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/behind-the-scenes-hosea-rosenberg/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/behind-the-scenes-hosea-rosenberg/#comments</comments>
		<pubDate>Mon, 07 May 2012 15:47:00 +0000</pubDate>
		<dc:creator>Gillian</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[Blackbelly Catering]]></category>
		<category><![CDATA[colorado]]></category>
		<category><![CDATA[Hosea Rosenberg]]></category>
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		<description><![CDATA[I consider myself lucky to have been able to spend the day with Hosea Rosenberg for a number of reasons: 1)      He makes DELICIOUS food. Seriously, I was blown away by the simplicity of his Pear and Muenster Flatbread, and it was one of the tastiest things I’ve ever eaten. See all his recipes. 2)      [...]]]></description>
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		<title>Hosea’s in the House!</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/blackbelly_tillamookkitchen/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/blackbelly_tillamookkitchen/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 18:06:32 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[Blackbelly Catering]]></category>
		<category><![CDATA[Hosea Rosenberg]]></category>
		<category><![CDATA[tillamook kitchen]]></category>

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		<description><![CDATA[We’re excited to announce that we’ve got a new chef in the Tillamook Kitchen! Chef Hosea Rosenberg, owner of Blackbelly Catering and winner of Top Chef Season 5 has shared 10 of his favorite recipes with Tillamook fans. Pairing farm-to-table ingredients from local Blackbelly Farm with tasty Tillamook products, Hosea whips out some creative and [...]]]></description>
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